Directions:
- Cook the pasta according to the package directions.
- In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
- Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.48 Kcal (2313 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 206.92mg | 9% | |
| Potassium | 514.09mg | 11% | |
| Total Carbs | 101.81g | 34% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 16.06g | 64% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 231.69 Kcal (970 kJ) | ||
| Calories from fat | 37.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 15% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 9% | |
| Sodium | 86.77mg | 9% | |
| Potassium | 215.58mg | 11% | |
| Total Carbs | 42.7g | 34% | |
| Sugars | 2.17g | 21% | |
| Dietary Fiber | 6.73g | 64% | |
| Protein | 6.47g | 31% | |
| Vitamin C | 5.8mg | 23% | |
| Iron | 1.1mg | 15% | |
| Calcium | 61.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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