2410 heavy cream butter sauce Recipes

  • Creamed Mushrooms
    firm fresh white mushrooms, sweet butter, salt and
    6 More
    firm fresh white mushrooms, sweet butter, salt, fresh ground black pepper, grated nutmeg, heavy cream, madeira wine, soy sauce, chopped fresh italian parsley
    20 min, 9 ingredients
  • Thick and Creamy White Sauce
    heavy cream, butter, cream cheese, parmesan cheese and
    4 More
    heavy cream, butter, cream cheese, parmesan cheese, fresh basil or 1/2 tsp dried basil, nutmeg, salt, pepper
    20 min, 8 ingredients
  • Creamed Oysters & Mushrooms on Toast
    mushroom , cut into 1/4 slices, shallot, finely chopped and
    8 More
    mushroom , cut into 1/4 slices, shallot, finely chopped, unsalted butter, dry white wine, whole milk, flour, heavy cream, tabasco sauce, shucked oysters , , or defrosted frozen oysters, good bread (thick slices)
    40 min, 10 ingredients
  • Bob’s Tortellini and Shrimp in Alfredo Sauce
    heavy cream, butter, cream cheese, leek, thinly sliced and
    6 More
    heavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration
    30 min, 10 ingredients
  • Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)
    heavy cream, butter, flour, parmigiano, grated and
    3 More
    heavy cream, butter, flour, parmigiano, grated, garlic powder, prosciutto (finely sliced then shredded **optional**) (optional), salt
    15 min, 7 ingredients
  • Seafood Wine Sauce
    butter, all-purpose flour, dried basil, dried thyme and
    6 More
    butter, all-purpose flour, dried basil, dried thyme, cooking oil, diced shallots, white wine, heavy cream, butter, salt and pepper to taste
    45 min, 10 ingredients
  • Browned Butter Sauce
    butter (no substitutions), salt, chopped fresh sage and
    2 More
    butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese
    17 min, 5 ingredients
  • Rosemary-Butter Sauce
    butter, minced shallot, dry white wine, heavy cream and
    4 More
    butter, minced shallot, dry white wine, heavy cream, chicken broth, lemon juice, chopped fresh rosemary, salt to taste
    30 min, 8 ingredients
  • Chocolate Fudge Sauce With Variations
    heavy cream, butter, granulated sugar, semisweet chocolate and
    8 More
    heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)
    20 min, 12 ingredients
  • Chocolate Truffle Sauce
    heavy cream, butter, semisweet chocolate, chopped and
    1 More
    heavy cream, butter, semisweet chocolate, chopped, vanilla extract
    30 min, 4 ingredients
  • Olive Garden Alfredo Sauce
    heavy cream, butter, flour, freshly grated parmesan cheese and
    4 More
    heavy cream, butter, flour, freshly grated parmesan cheese, fontina cheese, minced garlic, salt, black pepper
    45 min, 8 ingredients
  • Creamed Oysters on Toasted Corn Bread Creamed Oysters on Toasted Corn Bread
    minced shallot and
    10 More
    minced shallot, minced celery plus 3 tbsp finely chopped celery leaves, unsalted butter, all-purpose flour, shucked oysters , reserving 1 1/4 cups of the liquor, strained, milk, heavy cream, worcestershire sauce, ground celery seeds, cayenne , or to taste, ofcorn bread
    11 ingredients
  • BROWN BUTTER SAUCE BROWN BUTTER SAUCE
    butter, salt, sage chopped, heavy cream, parmesean
    5 ingredients
  • Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    14 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle
    40 min, 17 ingredients
  • Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse) Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)
    butter, minced shallots, roasted butternut squash puree and
    8 More
    butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves
    35 min, 11 ingredients
  • Great Alfredo Sauce Great Alfredo Sauce
    heavy cream, butter, grated parmesan cheese and
    4 More
    heavy cream, butter, grated parmesan cheese, chopped fresh parsley, salt (or less ), black pepper, garlic powder
    15 min, 7 ingredients
  • Lizzie's Alfredo Sauce Lizzie's Alfredo Sauce
    heavy cream, butter, parmesan cheese and
    2 More
    heavy cream, butter, parmesan cheese, nutmeg, freshly grated , to taste, kosher salt & freshly ground black pepper
    25 min, 5 ingredients
  • Pasta With Crabmeat Sauce Pasta With Crabmeat Sauce
    heavy cream, butter, chopped tomatoes, peeled and seeded and
    4 More
    heavy cream, butter, chopped tomatoes, peeled and seeded, dijon mustard, parmesan cheese, fresh crabmeat, fettuccine pasta
    15 min, 7 ingredients




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