Creamed Oysters on Toasted Corn Bread Recipe

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Creamed Oysters on Toasted Corn Bread
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Ingredients:

Directions:

  1. In a large heavy saucepan cook the shallot and the minced celery in the butter over moderate heat, stirring, until the vegetables are softened, add the flour, and cook the mixture over moderately low heat, stirring, for 3 minutes. Stir in the reserved oyster liquor, the milk, and the cream, bring the mixture to a boil, stirring, and simmer it, stirring, for 3 minutes. Stir in the Worcestershire sauce, the celery seeds, the cayenne, the oysters, and salt to taste, simmer the mixture for 1 to 2 minutes, or until the edges of the oysters curl, and stir in the celery leaves. Arrange a bottom half of a corn bread square on each of 8 heated plates, spoon the creamed oysters over the bottom halves, and top them with the remaining halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1829.85 Kcal (7661 kJ)
Calories from fat 656.83 Kcal
% Daily Value*
Total Fat 72.98g 112%
Cholesterol 1007.79mg 336%
Sodium 1824mg 76%
Potassium 3077.94mg 65%
Total Carbs 4.91g 2%
Sugars 1.39g 6%
Dietary Fiber 0.49g 2%
Protein 277.12g 554%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 72.3mg 402%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 147.21 Kcal (616 kJ)
Calories from fat 52.84 Kcal
% Daily Value*
Total Fat 5.87g 112%
Cholesterol 81.07mg 336%
Sodium 146.74mg 76%
Potassium 247.61mg 65%
Total Carbs 0.4g 2%
Sugars 0.11g 6%
Dietary Fiber 0.04g 2%
Protein 22.29g 554%
Vitamin C 0.1mg 2%
Iron 5.8mg 402%
Calcium 6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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