Chocolate Fudge Sauce With Variations Recipe

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Chocolate Fudge Sauce With Variations
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Ingredients:

Directions:

  1. Heat the cream with the butter and sugar in the top of a double boiler or in a heatproof bowl over a saucepan of hot water. Stir until smooth, then cool.
  2. Break the chocolate into the cream. Stir until it is melted and thoroughly combined.
  3. Stir in the brandy a little at a time, then cool to room temperature.
  4. For White Chocolate Orange sauce:.
  5. Heat the cream aned butter with the sugar and orange rind in top of a double boiler, until dissolved,.
  6. Follow the above recipe to the end, but use White chocolate and orange liqeuer.
  7. For Coffee Chocolate Fudge:.
  8. Follow above recipe using the light brown sugar and coffee liquer or rum, Stir in coffe extract at the end.
  9. Serve sauces over cream filled profiteroles, or ice cream, or anything you choose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.83 Kcal (3667 kJ)
Calories from fat 398.62 Kcal
% Daily Value*
Total Fat 44.29g 68%
Cholesterol 63.78mg 21%
Sodium 37.96mg 2%
Potassium 503.3mg 11%
Total Carbs 101.32g 34%
Sugars 61.28g 245%
Dietary Fiber 5.16g 21%
Protein 18.52g 37%
Vitamin C 12.4mg 21%
Vitamin A 1.1mg 37%
Iron 3mg 16%
Calcium 264.1mg 26%
Amount Per 100 g
Calories 605.98 Kcal (2537 kJ)
Calories from fat 275.81 Kcal
% Daily Value*
Total Fat 30.65g 68%
Cholesterol 44.13mg 21%
Sodium 26.27mg 2%
Potassium 348.23mg 11%
Total Carbs 70.11g 34%
Sugars 42.4g 245%
Dietary Fiber 3.57g 21%
Protein 12.81g 37%
Vitamin C 8.6mg 21%
Vitamin A 0.8mg 37%
Iron 2mg 16%
Calcium 182.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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