52 heath bar coffee Recipes

strong rich coffee, hot, english toffee syrup (i use torani s sugar free), cocoa powder (hershey s), milk, steamed or heated (more or less to taste)

whole milk, heavy cream, egg yolks, room temperature, sugar, coffee syrup, instant coffee granules, heath bar snack-sized candy bar, lightly crushed (1 bag, about 30 pieces)

margarine, unsweetened chocolate, sugar, eggs, vanilla, all-purpose flour, cinnamon, instant coffee (i used instant toffee flavored cappuccino), salt, heath bar chips (or reasonable candy bar)

sugar, king arthur unbleached all-purpose flour, salt, milk, instant coffee granules, crushed, egg yolks, lightly beaten, butter, vanilla extract, chocolate crumb crust (9 inches), instant coffee granules, heavy whipping cream, sugar, vanilla extract, heath candy bar (1.4 oz), crushed

chocolate wafer crumbs, butter, melted, sugar, semisweet chocolate chips, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, sour cream, vanilla extract, salt, eggs, lightly beaten, heath candy bars (1.4 oz each), chopped, dark chocolate candy bar (1.45 oz)

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath bars (1.4 oz each), crushed, heath bars, optional

brownie mix, instant coffee, water, milk, instant vanilla pudding, instant chocolate pudding mix, cool whip topping, heath candy bars, crumbled

macaroons, chocolate ice cream, softened, chocolate syrup, coffee ice cream, softened, heath candy bars, crushed

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

heath bars, eggs, sugar, heavy cream, whole milk, freeze dried coffee

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

chocolate cookie crumbs, unsalted butter, melted, tblsp. sugar, semisweet chocolate chips, heavy cream, instant coffee granules, cream cheese, sugar, sour cream, tblsp. vanilla, salt, eggs, lightly beaten, heath bars, chopped, dark chocolate, melted(for drizzling )

king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans

ladyfingers, instant coffee, water (boiling ), heath candy bars (frozen ), vanilla ice cream (softened ), whipping cream, creme de cacao

vanilla ice cream, heath candy bars, coarsely crushed, kahlua or 1/4 cup other coffee-flavored liqueur

chocolate fudge cake mix, instant chocolate pudding mix, strong coffee, heath bars crushed