24 heat rib sauce Recipes

pork rib racks, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water, in a medium saucepan mix all ingredients and bring to a boil. remove from heat. use this sauce to br ribs or chicken, to keep moist

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper

ground beef, lipton onion soup mix, worcestershire sauce, water, rolls (i like to use a hearty kaiser roll, but use your favorite), olive oil, iceberg lettuce, cheddar cheese (i use an aged sliced cheddar, i just get exactly what i need right from the deli and ask them to sli), onion rings (3 per burger, i used a bag of frozen ore ida brand frozen fried rings and cooked according to ), mayonnaise (no miracle whip), jalapenos , ribs and seeds removed and fine chopped (use 1 if you don tsp like heat), barbecue sauce (any brand, just plain ), bacon, fine chopped (after it is cooked)

jalapeno or other hot peppers, sliced lengthwise and de-seeded and ribbed, if desired to reduce heat(if using a longer pepper, cut to about 2 inch lengths, for a total of 24 halves), cream cheese, softened, worcestershire sauce, black pepper, juice from fresh lemon, thick cut bacon, cut in half, i forgot to add in the original recipes that depending on the smokiness of the bacon used and the type of pepper, we ll sometimes add a drop of liquid smoke...it brings on an almost chipotle taste

water, hoisin sauce, soy sauce, sambal oelek (chili paste), cornstarch, soy sauce, cornstarch, boneless skinless chicken breast, diced, sesame oil, egg white , fork beaten, garlic clove, crushed (may substitute 1/4 tsp garlic powder), sesame oil, garlic clove, crushed (may substitute 1/4 tsp garlic powder), grated gingerroot (may substitute 1/8 tsp gound ginger), carrots , thinly sliced on sharp diagonal, green pepper, diced, red pepper, diced (may omit green pepper and use 1 whole red), fresh small red chile , remove seeds and ribs if less heat is desired, green onions , cut on diagonal into 1 inch (2.5 cm), cooking oil, rice vermicelli, white rice

olive oil, onion, diced small, bell peppers (any combination of red, yellow, or orange, seeded and diced small), bay leaf, red pepper flakes (2 pinches if you like more heat ), salt, tomato paste, paprika, jalapenos, seeded and ribs removed, minced, garlic cloves, minced, ground meat, dried oregano, diced tomatoes, tomato sauce, worcestershire sauce, frozen spinach , defrosted and squeezed dry, chopped fine, salt and pepper, short pasta

ground chuck (none of that low fat stuff!!), jalapeno, diced small (remove seeds and white rib to cut the heat), chipotle flavored tabasco sauce (or your favorite hot sauce), salt , to taste, pepper , to taste, blackening seasoning (i use a paul prudhomme s clone from here, mix paul prudhomme.), monterey jack pepper cheese, bacon , cooked crisp and cut in half, buns

ground beef, garlic cloves, minced, onions, chopped, green pepper, chopped, celery ribs, chopped, salt, dried cilantro, cumin, chili powder, tomato sauce, diced tomatoes with juice or 16 oz stewed tomatoes, with juice, sliced mushrooms, drained, kidney beans, drained and rinsed, salsa, i use medium. but any heat you like, sugar, refried beans (optional), shredded cheddar cheese, for topping, sour cream, for topping, chopped green onion, for topping

fresh spinach, washed,drained and chopped fine (leaves only minus stems and ribs), tofu, cubed into small piece, sesame oil, heated to smoking point and cooled, oil, salt, vegetable bouillon cubes or 3 -4 chicken stock cubes, soya sauce, black pepper (optional)

cream cheese, softened, jalapenos, diced (you control the heat with the seeds and ribbings!), worcestershire sauce, juice from 1/2 lemon, thick cut bacon, chopped , fried crisp and drained, wonton wrappers (i used round), fresh ground black pepper, oil for frying, pomegranate chili dipping sauce, pomegranate chili dipping sauce, pomegranate fruit spread (raspberry or blackberry can be subbed)--more if you want a sweeter sauce, less if you want a spicier 1, diced green chilies, undrained, cayenne, dried minced onion, fresh lemon juice, dry mustard and cumin

butter, chopped onion, ketchup, red currant jelly, cider vinegar, reduced soduim soy sauce, red pepper

pork spareribs (cut into serving-size pieces), lemon , juice of, oil, onion, chopped, fresh minced garlic, jalapenos (finely chopped , remove the seeds or leave in depending to your heat level), pace picante sauce (or use your own favorite ), brown sugar , packed, barbecue sauce, prepared yellow mustard, worcestershire sauce, seasoning salt or 1 tsp white salt, fresh ground black pepper, liquid smoke (optional), tabasco sauce (to taste, use for more heat ) (optional)

commercial seasoning salt, garlic powder, black pepper, rack pork spareribs , about 6 lb, bbq sauce, heated (recommended : jack daniel s bbq sauce)

rib eye steaks, room temperature, salt and pepper, to taste, vegetable oil, lime juice, freshly squeezed, worcestershire sauce, soy sauce, granulated sugar, minced serrano chili (optional, for heat ), torn mixed spring greens (use your favorite lettuces, spinach, etc.), cilantro leaves, cucumbers, a medium tomato, cut into 6 wedges, red onion, quartered, separated into pieces, salt and pepper, to taste

skirt steaks, soy sauce, vegetable oil, chili powder, ground cumin, minced garlic, kosher salt, ground black pepper, lime, cut in quarters, black beans, rinsed and drained, fresh pineapple, diced (you can used canned drained well, if you can not get fresh), jalapeno pepper, chopped fine (ribs and seeds removed, serrano will also work and if you want more heat, leave the seeds and ribs i), red onion, diced fine, rice wine vinegar, orange marmalade, fresh cilantro, scallions, chopped fine

celery ribs, from heat and with leaves, extra for garnish, tomato juice, chilled (recommend sacramento brand), prepared horseradish, for added heat, yellow onion, grated, lemon , juice of, worcestershire sauce, celery salt, kosher salt, tabasco sauce, vodka

lean ground beef, onions or 2 large , chopped, chopped fresh garlic, celery ribs, diced, green bell pepper (seeded and chopped , can use 2 small peppers), dried red chili pepper flakes (optional or to taste add in for some heat), beef broth or 1/2 cup water, tomato sauce, ketchup (or use bbq sauce), brown sugar (or to taste), cider vinegar, yellow mustard, chili powder, paprika, worcestershire sauce, seasoning salt (or to taste), black pepper (or to taste), flour (add in for the crock pot only), hamburger buns (sliced in half ), cheddar cheese (optional and to taste)