127835 hearty vegetable beef ragout Recipes

beef stew meat, garlic, minced, water, vegetable stock base, carrots, celery, fresh broccoli, green beans, zucchini, diced onion, white shoepeg corn, diced tomatoes

beef broth, carrots , cut into 1-inch pieces, potato, peeled and cubed, onion, cut into small wedges, celery rib, cut into 1-inch pieces, batch beef stew mix, thawed, cornstarch, water

ground beef, olive oil, white onions, chopped, stalks celery, chopped, low sodium beef broth, carrots, chopped, tomatoes, chopped, new white potatoes, quartered, water, dry lentils, rinsed, green beans, undrained, fennel bulbs, chopped, red pepper flakes, salt (or to taste), oregano, basil

fat-free beef broth, lean , boned chuck roast, olive oil, divided, vertically sliced onion, tomato paste, garlic cloves, minced, cubed carrots, cubed red potatoes, quartered mushrooms, dry red wine, salt, pepper, frozen green peas, thawed, water, cornstarch, chopped fresh parsley (optional)

stewing beef, stalks celery, cut in half inch pieces, onion, cut into 8 pieces, carrots , cut into 1 inch pieces, minute tapioca, salt and pepper, bay leaf

margarine, steaks or 2 lbs other lean beef, cut in 3/4-inch cubes, chopped onions, garlic cloves, minced, chopped fresh parsley or 2 tsp dried parsley, grated orange zest, chopped fresh rosemary or 1 tsp dried rosemary, bay leaves, cinnamon, salt, sliced fresh mushrooms, sliced green bell pepper

olive oil, lean stewing beef, cut into 1 1/2 inch chunks and blotted dry, onions, coarsely chopped, diced tomatoes with juice, dry red wine, baby carrots, garlic cloves, minced, quick-cooking tapioca, salt, pepper, zucchini , cut in half lengthwise and sliced into 1/4-inch thick half-moons, fresh mushrooms, thickly sliced

lean stew meat, cubed, beef broth, sliced carrots, sliced celery, frozen pearl onions, thawed, garlic clove, chopped, dried oregano, dried thyme, cornstarch, cold water, salt and pepper

onion, chopped, carrots, diced, stalks celery, chopped, diced tomatoes (do not drain), diced tomatoes with green chilies, kidney beans, red (i don tsp drain you may need to if you re salt sensitive), beef broth (nonfat ), tomato juice (v-8 hot & spicy), oregano, parsley, hot sauce (i use frank s) (optional)

beef sirloin, trimmed , cubed into bite sized pieces, carrots, diced, celery, diced, onions, diced, potatoes, diced, garlic cloves, minced, shallot, minced (optional), mushrooms , use juice too (if using whole , cut in half), pearl barley, nonfat beef broth (substitute chicken if no beef), bay leaves

penne pasta, uncooked, ground beef, garlic, minced, tomato puree, beef broth, worcestershire sauce, salt, pepper, fresh spinach, chopped, part-skim mozzarella cheese, shredded

beef stew meat, cut into bite size chunks, whole tomatoes, roughly chopped, red potatoes (skins on), cut into bite size chunks, frozen crinkle cut carrots, frozen cut green beans, frozen whole kernel corn, yellow onion, cut into wedges, garlic, minced, water, worcestershire sauce, dried basil, dried thyme, bay leaves, salt and fresh ground black pepper to taste, frozen peas

king arthur unbleached all-purpose flour, salt, pepper, divided, boneless beef round steak , cut into thin strips, onion, sliced and separated into rings, vegetable oil, water, red wine or beef broth, chili sauce, bacon strips, cooked and crumbled, garlic clove, minced, dried oregano, dried thyme, cupsliced carrots, sliced fresh mushrooms, hot cooked noodles

lean ground beef (you can substitute the beef for any ground meat of your choosing..ie;ground pork, chicken etc), mixed frozen vegetables (can add more if to your liking..just eyeball it), diced tomatoes (with the juice), lg white onion, chopped, pearl barley, beef broth, water, salt and pepper to taste, sprinkling of chili flakes, your favorite hot sauce. (ie ; tabasco)..**optional**..i like spice, sprinkling of dried basil, bay leaf

stewing beef, boneless, sliced into 1 1/2 inch cubes, all-purpose flour, divided, butter, divided, garlic cloves, chopped, onions, chopped, celery ribs, chopped, bay leaves, ground cumin, ground cinnamon, cayenne pepper, beef stock or 1 1/2 cups beef broth, cream, sweet potatoes, lemon juice, freshly squeezed, fresh coriander or parsley, chopped

flour, salt, pepper, stew meat, oil, onion, chopped, green pepper, chopped, celery ribs, chopped, crushed tomatoes, beef bouillon granules , dissolved in, water, paprika, worcestershire sauce, parsley, chopped, garlic cloves, crushed, beer (optional) or 1 1/2 cups water

chopped onion, chopped celery, butter, beef broth, cubed peeled potatoes, chopped peeled turnip, chopped carrot, minced fresh parsley, dried thyme, shredded cabbage

best quality stew beef (buy a whole roast, and cut it in 2 inch cubes yourself and save the money by doing the work), seasoned flour for dredging (salt and pepper mixed in flour), onions sliced (1 onion per lb of beef cubes), garlic cloves minced, rashers of thick cut bacon, diced, dark ale-actually use 2 bottles, beef broth, thyme, red wine vinegar, brown sugar, red skin potatoes , roasted after being rolled in oil and coarse salt