23 hearty soup rosemary Recipes

ground beef, onion, chopped, condensed cream of celery soup, undiluted, peas and carrots, drained, sliced mushrooms, drained, water, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic powder, divided, salt, pepper, prepared instant mashed potatoes, cream cheese, softened and cubed, sour cream, grated parmesan cheese

butter, onion, peeled and chopped, carrots, peeled and chopped, garlic cloves, chopped, white cannellini beans, drained and rinsed, crushed tomatoes, chicken broth, bay leaf, fresh rosemary, minced, red pepper flakes, salt, fresh ground black pepper, creme fraiche, lemon , zest of

celery ribs, thinly sliced, onion, chopped, garlic clove, minced, butter, water, diced tomatoes, undrained, dried lentils, rinsed, pearl barley, chicken bouillon granules, dried oregano, dried rosemary, crushed, pepper, sliced carrots, shredded swiss cheese , optional

dried funghi porcini, olive oil, onion, finely diced, carrots, diced, garlic cloves, finely chopped, dried rosemary, salt and pepper, mushroom , such as chestnut, finely chopped, vegetable stock (from a cube is fine), marsala or 5 tbsp dry sherry, tomato paste, pearl barley or 4 oz red lentils, parmesan cheese, to serve (optional)

frozen corn, frozen french style green bean, rice, uncooked, dried kidney beans (2/3 cup. cooked ), dried garbanzo beans (1 cup. cooked ), whole tomato, undrained, celery, chopped, onion, chopped, dried parsley flakes, salt, pepper, dried sweet basil leaves, dried rosemary, celery salt, cayenne pepper, brown sugar , firmly packed, red pepper sauce, water

olive oil, plus extra, olive oil, to serve, celery, chopped, onion, chopped, carrot, chopped, vegetable stock, cannellini beans, drained, borlotti beans, drained, fresh rosemary, fresh thyme, bay leaf, cooked ham, shredded, bacon, cooked crispy

fat free , less-sodium chicken broth, crushed red pepper, garlic cloves, crushed, rosemary sprigs, dark red kidney beans, rinsed and drained, olive oil, chopped onion, chopped carrot, chopped celery, diced tomatoes, undrained, uncooked quick-cooking barley, torn spinach leaves (about 4 oz), freshly ground black pepper, grated fresh parmesan cheese

beef stew meat, trimmed and cut into 1-inch cubes, new potatoes, drained and quartered, onion, chopped, chopped carrot, tomato sauce, water, dry red wine, beef bouillon cubes, dry onion soup mix (such as lipton ), dried rosemary, garlic powder, salt, ground black pepper, cornstarch, cold water

bulk pork sausage, water, chicken broth, diced tomatoes, dry lentils, rinsed, onion, chopped, stalk celery, finely chopped, shredded carrot, chopped garlic, garlic powder, chopped fresh parsley, dried oregano, black pepper, dried basil, dried rosemary, salt to taste, diced cabbage

uncooked brown rice, olive oil, onion, finely chopped, garlic cloves, minced, fresh shiitake mushrooms, stems removed, thinly sliced (about 4 cups), store-bought low sodium chicken broth or 6 cups vegetable broth, dried rosemary, crumbled, chickpeas, drained and rinsed, baby spinach leaves, coarse salt, fresh ground black pepper, freshly grated parmesan cheese

vegetable oil, carrots, peeled and cut into 3/4-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, onions, peeled and cut into 1/2-inch pieces, garlic cloves, minced, low sodium chicken broth, russet potatoes, peeled and cut into 1-inch pieces, minced fresh thyme, fresh rosemary, bay leaf, hearty white bread, lightly toasted, curly spinach, stemmed and chopped, cannellini beans, drained and rinsed, frozen baby lima beans or 1 (10 oz) package peas, balsamic vinegar, salt and pepper

butter, onion, peeled and chopped, carrots, peeled and chopped, garlic, chopped, cannellini (white ) beans, drained and rinsed, crushed tomatoes, chicken broth, bay leaf, fresh rosemary, plus 1 tsp, minced, red pepper flakes, salt, freshly ground black pepper, creme fraiche, zest of 1 lemon

head of cabbage, yellow onion, cremini mushroom, garlic cloves, diced tomatoes, vegetable broth, dried rosemary

ground beef, ground sausage, celery, sliced, garlic, crushed (i use christopher ranch brand), tomato sauce, diced tomatoes, tomato and basil pasta sauce (or your preference), beef broth or 2 (15 oz) cans vegetable broth, pinto beans, drained, kidney beans, drained, black beans, drained, cannellini beans, drained, carrot, shredded, bow tie pasta, cooked, dried thyme, dried basil, dried oregano, dried rosemary, pepper, red bell pepper flakes

lentils, red onion, poblano pepper, carrot, celery, garlic clove, olive oil, vegetable broth, fresh rosemary, fresh oregano, fresh parsley, cayenne pepper, sea salt

chicken, bone in, cubes chicken bouillon, bay leaves, freshly ground pepper to taste, water, onions, chopped, stalks celery, chopped, butter, oil, pork sausage links, sliced 3/4-inch thick (i used lean turkey sausage), sage, basil, grated parmesan cheese, water (i used 1 1/2 cups because it was a little dry), celery seed, crumbled rosemary leaves, chopped parsley to taste

white onion, diced, light margarine (i use smartbalance light, can also use oil), white wine, water, diced tomatoes, navy beans, rinsed, whole wheat pasta (rotini or farfalle work well), fingerling potatoes, cut in small pieces, rosemary, salt and pepper, to taste

olive oil, onion, diced, garlic cloves, chopped, fresh thyme (lots), rosemary, tomatoes, diced (more if they are small), cooked lamb, diced (left-overs ), chicken stock, salt, pepper, white beans, cooked and drained (canned cannellini or great northern), fennel bulb, shaved, red onion, shaved, fresh parsley, chopped