Hearty Bean and Barley Soup Recipe

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Hearty Bean and Barley Soup
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Ingredients:

Directions:

  1. Bring first 4 ingredients to a boil in a Dutch oven; reduce heat to medium-low, and cook 15 minutes. Drain through a sieve into a large bowl; discard solids.
  2. Measure 1 cup beans, and mash with a fork in a small bowl. Reserve the remaining whole beans.
  3. Heat oil in pan over medium heat. Add onions, carrot, and celery; cook 4 minutes. Add broth mixture, mashed beans, whole beans, tomatoes, and barley; bring to a boil. Reduce heat; simmer 15 minutes. Stir in spinach and black pepper; cook 5 minutes or until barley is tender. Sprinkle each serving with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.84 Kcal (728 kJ)
Calories from fat 15.34 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 1.56mg 1%
Sodium 460.97mg 19%
Potassium 623.7mg 13%
Total Carbs 16.38g 5%
Sugars 6.09g 24%
Dietary Fiber 2.37g 9%
Protein 23.45g 47%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 5%
Iron 4.7mg 26%
Calcium 194.2mg 19%
Amount Per 100 g
Calories 61.81 Kcal (259 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 3%
Cholesterol 0.55mg 1%
Sodium 163.89mg 19%
Potassium 221.74mg 13%
Total Carbs 5.82g 5%
Sugars 2.16g 24%
Dietary Fiber 0.84g 9%
Protein 8.34g 47%
Vitamin C 2.2mg 10%
Vitamin A 0.1mg 5%
Iron 1.7mg 26%
Calcium 69.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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