32 hearty herb Recipes

dried split peas, chicken bouillon granules, dried lentils, dried minced onion, dried basil, dried parsley flakes, savory herb with garlic soup mix or vegetable soup mix, uncooked tricolor spiral pasta, water, cubed cooked chicken, diced tomatoes, undrained

pepperidge farm farmhouse soft hearty white bread , cut into 1-inch pieces, thick cut bacon , cut into 1/2-inch pieces, butter, onions, chopped, stalks celery, diced, garlic, chopped, dried thyme leaves, crushed, swanson chicken broth (regular, natural goodness or certified organic), whole oysters, drained , reserving liquid

fresh butter, olive oil, thyme, mixed herbs, ground black pepper, part-boned chicken breasts, streaky bacon , slices, potatoes, button mushroom, pickling onions (or other very small)

french bread (can sub italian or any other hearty bread), butter, softened, garlic clove, minced, parsley, minced, sage, green onion, sliced thin, fresh ground black pepper

butter (i used low fat margarine which is half the calories), onion, finely chopped, celery, finely diced, carrot , cut lenghtways, finely sliced in half moon, sweet potato, cut into 1/2 inch dice, corn cobs , kernels removed, green peas, flour, low-fat milk, fresh ground black pepper, vegeatable instant bouillon granules (or to taste), tabasco sauce, mixed italian herbs

tomato juice, herb crushed tomatoes, chicken broth (save the tomato juice can and fill it twice with water using 2 chicken oxo or ), onion, hot italian sausages, meatballs, shell pasta, fresh tortellini (i prefer the cheese filled rainbow tortellini), fresh soft ricotta cheese, chopped garlic, italian spices, to taste. (i use oregano , and basil), salt and pepper

fast-cooking long grain and wild rice mix, condensed cream of chicken and mushroom soup, undiluted, milk, ready-to-use grilled chicken breast strips, frozen california-blend vegetables, thawed and coarsely chopped, spreadable garlic and herb cream cheese

sunflower oil, pork and herb sausages, sliced onion, sliced celery ribs, fresh thyme, tomato puree, flour, red wine, chicken stock or 600 ml vegetable stock, haricot beans or 410 g cannellini beans, drained and rinsed

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

oil, boneless skinless chicken breast, cut into 1/2-inch cubes, onion, chopped, flour, cannellini beans, drained, rinsed, chicken broth, garlic & herb salad dressing mix

butter or 1/4 cup margarine, crushed dried, crumbly style , herb seasoned stuffing mix, crushed dried, crumbly style , herb seasoned stuffing mix, shredded cheddar cheese, water, milk, red salmon, drained, bones removed, flaked, eggs, instant chicken bouillon, dry mustard, chopped fresh parsley, chopped onion, butter or 1/3 cup margarine, cornstarch, water, dill weed, salt, cubed 1/2-inch ripe tomatoes

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

baxters royal game soup, approx 2lbs of diced stewing beef, guinness/ stout or your favorite ale type beer, swede, carrots, potatos, onions, parsnips (my addition, as i love them!), garlic, gravy browning, dried mixed herbs, salt and pepper to season, oil or butter for browning beef and onions, hp sauce

hot pork sausage, extra lean ground beef, salt and pepper, to taste, crushed tomatoes, tomato sauce, garlic cloves, minced, basil, oregano, crushed red pepper flakes, mixed italian herbs, dried bay leaf

extra virgin olive oil, onion, chopped, carrot, diced, stalks celery, diced, garlic cloves, minced, crumbled dried italian herb seasoning, fresh ground pepper, low sodium chicken broth, spinach leaves, chopped, thawed frozen mixed vegetables (such as cauliflower, green beans, zucchini and or or brocolli), whole wheat ditalini (small shell pasta), salt, pepper, fresh parmesan cheese, grated

chicken thighs, skin and bones removed, dried mixed herbs, garlic, crushed, passata, passata, green beans, halved, onion, chopped, butternut squash, chopped, salt, black pepper

cooked green lentil beans, carrots, diced, onions, diced, garlic, diced, sun-dried tomatoes, olive oil, salt (measure the following spices to your taste), curry, herbs of provence, pepper, basil

butternut squash, potatoes, carrots, cream of tomato soup, french onion soup, mixed herbs