29466 hearts romaine creamy vinaigrette Recipes

  • Hearts Of Palm Dip
    hearts of palm, drained and chopped and
    5 More
    hearts of palm, drained and chopped, shredded mozzarella cheese, grated parmesan cheese, chopped green onion, sour cream, mayonnaise
    20 min, 6 ingredients
  • Heart Of Palm Salad
    heart of palm, sliced, plum tomato, thickly chopped and
    12 More
    heart of palm, sliced, plum tomato, thickly chopped, loose-leafs of an iceberg lettuce , 1 break into pieces with hand & the other for garnish, carrot, peeled & grated, celery, chopped, apple (any kind you like or have on hand), chopped, plain yogurt, dijon mustard, honey, extra virgin olive oil, white distilled vinegar, lime juice, salt
    7 min, 14 ingredients
  • Hearts of Palm-and-Jicama Salad
    hearts of palm, drained and rinsed and
    11 More
    hearts of palm, drained and rinsed, red onion, thinly sliced, yellow bell pepper, diced, jicama, peeled and cut into 1/8-inch strips, jalapeno pepper, seeded and minced, chopped fresh cilantro, fresh lime juice, fresh orange juice, olive oil, salt, ground cumin, avocado, diced
    12 ingredients
  • Creamy Chicken Breasts
    creamy salad dressing, italian-style salad dressing and
    2 More
    creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves
    35 min, 4 ingredients
  • Creamy Peanut Dip
    creamy peanut butter, nonfat milk and
    2 More
    creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears
    10 min, 4 ingredients
  • Creamy Peanut Butter Soup
    creamy peanut butter (or use chunky peanut butter) and
    2 More
    creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk
    10 min, 3 ingredients
  • Creamy Cajun Shrimp Linguine
    creamy cajun shrimp linguine, water and
    20 More
    creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.
    20 min, 22 ingredients
  • Romaine with Parmesan Vinaigrette
    fresh lemon juice, grated parmesan cheese and
    5 More
    fresh lemon juice, grated parmesan cheese, whole grain mustard, worcestershire sauce, garlic clove, minced, extra-virgin olive oil, hearts of romaine
    7 ingredients
  • Romaine Wedges with Tangy Blue Cheese Vinaigrette
    extra-virgin olive oil, white balsamic vinegar and
    5 More
    extra-virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts of romaine , halved lengthwise, red onion, thinly sliced
    15 min, 7 ingredients
  • Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse) Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse)
    hearts of palm, blanched, small dice, chopped chives and
    20 More
    hearts of palm, blanched, small dice, chopped chives, minced red onions, minced garlic, flour, baking powder, egg, milk to constitute, crystal hot sauce, worcestershire sauce, salt and pepper, olive oil, oven toasted italian roma tomatoes, split in half, minced shallots, minced garlic, creole mustard, white wine, salt and pepper, sizzled leeks (julienned leeks, tossed in flour and fried), brunoise red peppers, brunoise yellow peppers, chopped green onions
    1 hour 45 min, 22 ingredients
  • Hearts Of Palm Spread With Truffle Oil Hearts Of Palm Spread With Truffle Oil
    hearts of palm - drained and cut in 1/2 and
    2 More
    hearts of palm - drained and cut in 1/2, pitted calamata oives -or to taste, truffle oil
    3 ingredients
  • Hearts Of Palm Appetizer Hearts Of Palm Appetizer
    hearts of palm stalks, drained capers, half cup olive oil and
    3 More
    hearts of palm stalks, drained capers, half cup olive oil, goat cheese crumbled, rising sun raspberry drizzle, salt and pepper (optional)
    6 ingredients
  • Creamy Smoked Salmon Dip Creamy Smoked Salmon Dip
    creamy smoked salmon dip, cream cheese, softened and
    9 More
    creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips
    20 min, 11 ingredients
  • Creamy Corn Bake Creamy Corn Bake
    creamy style corn, eggs, separated, salt, white pepper and
    2 More
    creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)
    30 min, 6 ingredients
  • Creamy Rice Pudding Creamy Rice Pudding
    creamy rice pudding, uncooked rice, sugar, qt. milk, salt and
    4 More
    creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.
    2 hour , 9 ingredients
  • Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
    vegetable oil, apple cider vinegar and
    10 More
    vegetable oil, apple cider vinegar, frozen apple juice concentrate, thawed, minced red onion, salt, ground nutmeg, ground ginger, ground black pepper, sliced red onion, gala apples, peeled, cored, cut into 1/4-inch dice (about 1 lb), hearts of romaine lettuce , halved lengthwise, pecans, toasted, coarsely chopped
    12 ingredients
  • Romaine Hearts with Croutons and Coarse Mustard Vinaigrette (Robin Miller) Romaine Hearts with Croutons and Coarse Mustard Vinaigrette (Robin Miller)
    chopped romaine hearts, about 3 heads and
    6 More
    chopped romaine hearts, about 3 heads, prepared seasoned croutons, reduced-sodium vegetable broth, balsamic vinegar, olive oil, coarse mustard, salt and ground black pepper
    8 min, 7 ingredients
  • Hearts of Romaine Salad with Walnut-Champagne Vinaigrette Hearts of Romaine Salad with Walnut-Champagne Vinaigrette
    champagne vinegar, walnut oil or extra-virgin olive oil and
    7 More
    champagne vinegar, walnut oil or extra-virgin olive oil, minced shallot (about 1 large), chopped fresh flat-leaf parsley, chopped fresh thyme, salt, freshly ground pepper, romaine hearts, chopped walnuts, toasted
    10 min, 9 ingredients




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