67655 hearts palm salad ruby grapefruit crab Recipes
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ruby grapefruit (1 lb.), cut in half and10 Moreruby grapefruit (1 lb.), cut in half, white miso paste , rice vinegar, and sake, butter, minced shallots, minced fresh ginger, salt and fresh-ground pepper, all-purpose flour, chopped fresh thyme leaves and chopped fresh oregano leaves, sea scallops (1 in. thick), rinsed and patted dry, extra-virgin olive oil, sliced fresh chives11 ingredients
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grain white rice, fat-skimmed chicken broth, rice vinegar and7 Moregrain white rice, fat-skimmed chicken broth, rice vinegar, sugar, sliced pickled ginger, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, ruby grapefruit (2 to 3 lb. total ) or 4 to 6 blood oranges (1 1/2 to 2 1/4 lb. total), shelled cooked dungeness crab (about 2 1/4 cups), sesame cream dressing, daikon sprouts , root ends trimmed, rinsed and drained10 ingredients
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ruby red grapefruit, peeled , cut into sections, membrane... and7 Moreruby red grapefruit, peeled , cut into sections, membrane removed, and chopped (a.k.a. supreme), red bell pepper, minced, minced red onions, minced jalapeno pepper, chopped fresh cilantro leaves, sugar, lime juice, olive oil4 hour 20 min, 8 ingredients
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Fall Fruit Saladtablespooons pine nuts, ruby grapefruit (1 lb. each) and8 Moretablespooons pine nuts, ruby grapefruit (1 lb. each), firm-ripe fuyu persimmons (1/2 lb. each), asian pears (about 3/4 lb. each), lime juice, rice vinegar, honey, frisee, rinsed and crisped, pomegranate seeds, salt10 ingredients
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Grapefruit Granita (Dave Lieberman)fresh pink or ruby grapefruit juice, at room temperature and3 Morefresh pink or ruby grapefruit juice, at room temperature, boiling water, superfine sugar, mint sprigs, for garnish5 min, 4 ingredients
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Ruby Grapefruit Compote (Food Network Kitchens)water, honey and9 Morewater, honey, zest from 1/4 grapefruit, peeled in large strips, pith removed, zest from 1/4 orange, peeled in large strips, pith removed, fresh ginger root , smashed, cinnamon stick, allspice berries, red grapefruits, navel oranges, grenadine or sweet vermouth, suggestion : 6 almond biscotti18 min, 11 ingredients
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Crab Dipcream cheese, mayo, garlic, minced and9 Morecream cheese, mayo, garlic, minced, artichoke hearts, drained and chopped, imitation crab, chopped, parmesean cheese, grated, sliced green onions, lemon zest, pepper, red pepper, chopped, sliced green onions, melba toast , toasted bagel chips, or pita chips30 min, 12 ingredients
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Shrimp Salad With Grapefruit Vinaigrettegrapefruit, arugula, jumbo shrimp, cooked and peeled and3 Moregrapefruit, arugula, jumbo shrimp, cooked and peeled, avocado, peeled and sliced, olive oil, coarse grain mustard20 min, 6 ingredients
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Western Chicken Salad in Grapefruit Shellsgrapefruits and14 Moregrapefruits, boneless skinless chicken breast , cut into cubes, salt and pepper, avocado, cubed, green onion, chopped, red onion, chopped, celery, chopped, carrot, chopped, reserved grapefruit juice, rice vinegar, sesame oil, soy sauce, honey, fresh ginger, minced or 1 tsp ginger, pepper50 min, 15 ingredients
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Grilled Peach Salad with Grapefruit Vinaigrette (Danny Boome)grapefruit, peeled and sectioned, juiced and6 Moregrapefruit, peeled and sectioned, juiced, peaches, pitted and sliced into 8ths, honey, grapeseed oil, plus more for brushing, salt and freshly ground black pepper, arugula, scallions, finely sliced15 min, 7 ingredients
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Shrimp Amp Crab Fonduesalad shrimp, butter, crab meat, garlic to taste and3 Moresalad shrimp, butter, crab meat, garlic to taste, velveeta cheese, tomatoes & green chilies (rotel brand), loaves sour dough bread7 ingredients
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Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse)sugar, rice wine vinegar, honey tangerine juice and12 Moresugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves35 min, 15 ingredients
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Seafood, Avocado and Hearts of Palm Saladsour cream, mayonnaise, fresh lime juice and10 Moresour cream, mayonnaise, fresh lime juice, green onions, chopped, jalapenos, seeded, minced, chili powder, dry mustard, hearts of palm, drained, tomatoes, avocados, peeled, pitted, red leaf lettuce leaves, cooked medium shrimp, peeled, deveined, cooked crab claws13 ingredients
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Peekytoe Crab Hearts of Palm Salad (Emeril Lagasse)extra-virgin olive oil, lemon, juiced and9 Moreextra-virgin olive oil, lemon, juiced, salt and freshly ground black pepper, hearts of palm, sliced 1/2-inch thick, shallots, diced, dijon mustard, sherry vinegar, extra-virgin olive oil, fresh watercress, lump crabmeat, for garnish, radishes, sliced, for garnish15 min, 11 ingredients
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Ruby Red Grapefruit Margarita (Emeril Lagasse)ruby red grapefruit, coarse kosher salt, tequila and6 Moreruby red grapefruit, coarse kosher salt, tequila, ruby red vodka, simple syrup, ruby red grapefruit juice, freshly squeezed or from a carton, freshly squeezed lime juice, ice cubes, crosswise slices ruby red grapefruit, cut into quarters5 min, 9 ingredients
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Avocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cupartichoke hearts , in water, drained and9 Moreartichoke hearts , in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt & freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried15 min, 10 ingredients
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Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann)artichoke hearts in water, drained and9 Moreartichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried15 min, 10 ingredients
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