Grapefruit Granita (Dave Lieberman) Recipe

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Grapefruit Granita (Dave Lieberman)
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Ingredients:

Directions:

  1. Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
  2. To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.51 Kcal (651 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.45mg 1%
Total Carbs 40.98g 14%
Sugars 33.58g 134%
Vitamin C 76.9mg 128%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 68.53 Kcal (287 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.69mg 1%
Total Carbs 18.06g 14%
Sugars 14.8g 134%
Vitamin C 33.9mg 128%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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