13759 hearts palm ruby crab Recipes
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heart of palm, sliced, plum tomato, thickly chopped and12 Moreheart of palm, sliced, plum tomato, thickly chopped, loose-leafs of an iceberg lettuce , 1 break into pieces with hand & the other for garnish, carrot, peeled & grated, celery, chopped, apple (any kind you like or have on hand), chopped, plain yogurt, dijon mustard, honey, extra virgin olive oil, white distilled vinegar, lime juice, salt7 min, 14 ingredients
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ruby red grapefruit, peeled , cut into sections, membrane... and7 Moreruby red grapefruit, peeled , cut into sections, membrane removed, and chopped (a.k.a. supreme), red bell pepper, minced, minced red onions, minced jalapeno pepper, chopped fresh cilantro leaves, sugar, lime juice, olive oil4 hour 20 min, 8 ingredients
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Hearts of Palm Sandwich Relish Spreadhearts of palm, drained and minced and3 Morehearts of palm, drained and minced, giardiniera, drained and minced, olive oil, salt & freshly ground black pepper, to taste5 min, 4 ingredients
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Hearts of Palm and Radish Coins With Radishhearts of palm, rinsed and cut into 1/4-inch coins (you l... and14 Morehearts of palm, rinsed and cut into 1/4-inch coins (you ll need 24), fresh lime juice, fresh lime juice, extra-virgin olive oil, granulated sugar, kosher salt, mayonnaise (preferably hellmans or best foods brand), coriander seed, toasted and coarsely ground in a mortar, freshly grated lime zest, cayenne, hot sauce (optional), freshly ground black pepper, peeled and deveined cooked shrimp (71 to 90 or 100 to 150 per lb.), radishes , sliced into 1/4 -inch-thick coins (you ll need 24), fresh cilantro leaves (to garnish )25 min, 15 ingredients
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Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse)hearts of palm, blanched, small dice, chopped chives and20 Morehearts of palm, blanched, small dice, chopped chives, minced red onions, minced garlic, flour, baking powder, egg, milk to constitute, crystal hot sauce, worcestershire sauce, salt and pepper, olive oil, oven toasted italian roma tomatoes, split in half, minced shallots, minced garlic, creole mustard, white wine, salt and pepper, sizzled leeks (julienned leeks, tossed in flour and fried), brunoise red peppers, brunoise yellow peppers, chopped green onions1 hour 45 min, 22 ingredients
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Hearts Of Palm Spread With Truffle Oilhearts of palm - drained and cut in 1/2 and2 Morehearts of palm - drained and cut in 1/2, pitted calamata oives -or to taste, truffle oil3 ingredients
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Cherry Tomatoes Stuffed With Heart Of Palmtomatoes, heart palms, lemon, tarragon vinegar, olive oil and3 Moretomatoes, heart palms, lemon, tarragon vinegar, olive oil, scallions, chopped, chopped parsley, black pepper to season8 ingredients
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Hearts Of Palm Appetizerhearts of palm stalks, drained capers, half cup olive oil and3 Morehearts of palm stalks, drained capers, half cup olive oil, goat cheese crumbled, rising sun raspberry drizzle, salt and pepper (optional)6 ingredients
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Hearts of Romaine Tosshearts of romaine, chopped, grape tomatoes and7 Morehearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)7 min, 9 ingredients
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Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)mayonnaise and11 Moremayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish25 min, 12 ingredients
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Ruby Red Grapefruit Margarita (Emeril Lagasse)ruby red grapefruit, coarse kosher salt, tequila and6 Moreruby red grapefruit, coarse kosher salt, tequila, ruby red vodka, simple syrup, ruby red grapefruit juice, freshly squeezed or from a carton, freshly squeezed lime juice, ice cubes, crosswise slices ruby red grapefruit, cut into quarters5 min, 9 ingredients
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Steamed Artichoke Crab Dip (Tyler Florence)globe artichokes, lemon juice, olive oil and12 Moreglobe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper45 min, 15 ingredients
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Hot Artichoke Crab Dipartichoke hearts drained (save some liquid) and chopped and10 Moreartichoke hearts drained (save some liquid) and chopped, canned crab meat drained, parmesan cheese, cream cheese cubed, lemon juice, green onions sliced, tiger sauce, garlic minced, salt and ground pepper, cheyane powder, pita bread (cut in wedges) or wheat thin crackers11 ingredients
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Ruby Grapefruit Margaritas with Sugar Rimruby red grapefruit juice, tequila, triple sec, sugar5 min, 4 ingredients
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