38 heart tenders Recipes

crouton (see directions below ), coddled egg (see directions below ), chopped garlic (1 to 2 medium cloves with inner green germ removed), anchovy fillet, mashed, coarse salt, lemon, drops worcestershire sauce, extra virgin olive oil, freshly grated parmesan cheese, divided (parmigiano reggiano), head romaine lettuce , hearts and tender leaves only, fresh coarse ground black pepper

corned beef brisket, onions, finely chopped, stalks celery hearts, sliced in 1/4 inch slices, garlic cloves, minced, water, to cover (add more as needed), bay leaf, salt and pepper, to taste, carrots , cut into 2-inch pieces, potatoes, peeled and quartered, head of cabbage, sliced in 1/4 inch slices, turnips, quartered, worcestershire sauce, parsley, finely chopped, unsalted butter, onions, finely sliced, garlic clove, minced, all-purpose flour, low sodium beef broth or 3/4 cup corned beef broth, low-fat sour cream, cream-style prepared horseradish (or to taste), fresh parsley, finely chopped, salt , to taste

heart of romaine , torn into bite-size pieces, baby spinach, bacon slices, chopped, vegetable oil, chicken tenders (about 1/2 lb), red-wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (3 oz)

cooked tender beef steak such as top sirloin ; cooked boned, skinned chicken breast; and/or cooked, peeled, and deveined shrimp (31 to 40 per lb.), zucchini , mushrooms, red bell peppers, fresh fennel, and/or drained canned artichoke hearts (choose 3 or 4), baguette (8 oz.), thinly sliced, butter, olive oil, minced garlic, anchovies, drained and finely chopped

kidney beans, artichoke hearts, plain, sliced mushrooms, cut green beans, garbanzo beans, roasted red peppers, dried parsley, california-blend frozen vegetables , cooked just tender, red onion , slivered, garlic cloves, smashed, italian salad dressing, made with olive oil

dry white wine, sour cream, mayonnaise (not miracle whip), prepared horseradish, chives, chopped, brown mustard, dry mustard, lemon juice, tabasco sauce, chicken tenders (not breaded ), butter, artichoke hearts, drained and slightly chopped, cooked rice (enough for 4-6 servings)

all purpose flour, chilled unsalted butter , cut into 1/2 inch pieces, egg, ice water, chopped fresh tarragon, chopped fresh oregano, chopped fresh chives, kosher salt, fresh artichoke hearts, with stems (you can substitute frozen ), fresh baby spinach, stemmed, unsalted butter, leek (tender white part only) thinly sliced and cleaned, mushrooms, thinly sliced (any kind you like ), natural cream cheese, whipping cream, garlic clove, minced, zest of 1 small lemon, fresh lemon juice, minced fresh chives, minced fresh tarragon, kosher salt and freshly ground white pepper, freshly grated nutmeg, freshly grated parmigiano-reggianno cheese, egg, lightly beaten

fresh lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra-virgin olive oil, farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained, romaine heart, chopped (6 cups), grated parmigiano-reggiano (1 1/4 cups), croutons (optional)

asparagus , small-tender ones,if possible, roasted red peppers, cut in strips, artichoke heart, quartered, chopped parsley, feta cheese, crumbled, olive oil, lemon juice, balsamic vinegar, dijon mustard, salt & pepper

rice wine vinegar, soy sauce, scallions, white and tender green parts only, chopped, ground black pepper, salt, extra-virgin olive oil, canned hearts of palm or 2 lb fresh hearts of palm, red onion , julienned, red bell pepper julienned, fresh mango, peeled , cut away from the seed and julienned

good olive oil, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced shallots, celery seed, celery salt, anchovy paste, kosher salt and freshly ground black pepper, sliced celery hearts , tender leaves included, sliced on an angle (about 12 stalks), chunk aged parmesan cheese, toasted walnuts, coarsely chopped, whole flat-leaf parsley leaves

chicken tenders, salt, fresh ground black pepper, all-purpose flour, eggs, beaten with, milk, plain breadcrumbs, pecans , finely chopped in a food processor, freshly grated nutmeg, orange , zest of, maple syrup, tangy barbecue sauce, navel orange , juice of, extra virgin olive oil, romaine lettuce hearts, shredded, radishes, thinly sliced, scallions, trimmed and chopped on an angle, salt, fresh ground black pepper

vegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle

sea salt, angel hair pasta, watercress (or other tender green like spinach or arugula), parmesan cheese, grated, artichoke hearts , cut into 1-inch pieces, lemon juice, creme fraiche, sea salt , to taste

mayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

hearts romaine lettuce, chopped, shredded carrots , available in pouches, ribs celery with greens, chopped, ranch dressing, blue cheese crumbles, chicken tenders, cut into bite size pieces, vegetable oil , 1 turn of the pan, butter, salt and black pepper, hot sauce

whole wheat rotini , cooked tender, drained and cooled, red bell pepper, chopped, green bell pepper, chopped, red onion, chopped, broccoli, blanched and chopped, cauliflower, blanched and chopped, water-packed artichoke hearts, drained and chopped, mushrooms, drained and sliced, parmesan cheese, cut in 1/4-inch cubes, cheddar cheese, cut in 1/4-inch cubes, reduced-fat salami, cut in 1/4-inch cubes, low-fat mayonnaise, wishbone fat-free italian dressing, salt, lemon juice, black pepper, freshly ground, parmesan cheese, grated