Kellee's Pasta Salad Recipe

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Kellee's Pasta Salad
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  1. Cook pasta in heavily salted water for the longest time recommended on the package. Drain and cool.
  2. In a large bowl, mix pasta, chopped vegetables, cheeses, meat, mayonnaise and dressing. Taste and add salt accordingly.
  3. For best flavor, cover and refrigerate for one day prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.96 Kcal (3144 kJ)
Calories from fat 270.1 Kcal
% Daily Value*
Total Fat 30.01g 46%
Cholesterol 72.14mg 24%
Sodium 1412.14mg 59%
Potassium 270.04mg 6%
Total Carbs 90.33g 30%
Sugars 23.44g 94%
Dietary Fiber 11.43g 46%
Protein 31.79g 64%
Vitamin C 38.8mg 65%
Vitamin A 1.9mg 62%
Iron 16.4mg 91%
Calcium 668.7mg 67%
Amount Per 100 g
Calories 235.04 Kcal (984 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 46%
Cholesterol 22.58mg 24%
Sodium 441.98mg 59%
Potassium 84.52mg 6%
Total Carbs 28.27g 30%
Sugars 7.34g 94%
Dietary Fiber 3.58g 46%
Protein 9.95g 64%
Vitamin C 12.1mg 65%
Vitamin A 0.6mg 62%
Iron 5.1mg 91%
Calcium 209.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 20

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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