76 heart linguine Recipes

butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh parsley, minced, fresh lemon juice, salt and pepper, to taste, frozen artichoke hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen), parmesan cheese, shredded (more to taste), unsalted butter, olive oil, parmesan cheese, shredded (more to taste), salt, linguine, cooked and drained

dry linguine, olive oil, garlic, minced, green onion, chopped, shrimp, peeled and deveined, dry white wine, oil packed sun-dried tomatoes, drained and chopped, artichoke hearts, drained and chopped, capers, chopped fresh basil, freshly grated parmesan cheese

uncooked linguine, condensed cream of celery soup, undiluted, milk, garlic powder, seafood seasoning, light water-packed tuna, drained and flaked, marinated quartered artichoke hearts, drained, tomatoes, chopped, sliced ripe olives, drained

whole wheat linguine, extra-virgin olive oil, frozen fully cooked salad shrimp, thawed, garlic, minced, crushed red pepper flakes, quartered artichoke hearts, drained, sliced black olives, lemon juice, salt, grated parmesan cheese

uncooked linguine, boneless skinless chicken breasts, cut into 1-inch cubes, chopped onion, bay leaf, butter, sherry or chicken broth, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, garlic salt, pepper, mayonnaise, sour cream, grated parmesan cheese

uncooked linguine, boneless skinless chicken breasts, cut into 1-inch cubes, chopped onion, bay leaf, butter, sherry or chicken broth, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, garlic salt, pepper, mayonnaise, sour cream, grated parmesan cheese

uncooked linguine, olive oil, sliced fresh mushrooms, uncooked medium shrimp, peeled and deveined, tomatoes, chopped, water-packed artichoke hearts, rinsed, drained and halved, pitted ripe olives, drained and halved, garlic cloves, minced, dried oregano, salt, dried basil, pepper

linguini pasta, olive oil, onion, chopped, crushed garlic, shrimp - peeled and deveined, frozen artichoke hearts, white wine, lemon juice, lemon zest, salt to taste, ground black pepper to taste, chopped fresh parsley

linguine pasta, bacon, boneless chicken breast half, cooked and diced, salt to taste, peeled and diced tomatoes with juice, dried rosemary, crumbled feta cheese, pitted black olives, artichoke hearts, drained

linguine, bacon, cooked and crumbled, boneless chicken breast, cooked and diced, salt, peeled and diced tomatoes with juice, dried rosemary, crumbled feta cheese, pitted black olives, artichoke hearts, drained

linguine, uncooked, reduced-fat, reduced-sodium cream of mushroom soup, evaporated skimmed milk, dry white wine, dijon mustard, quartered artichoke hearts, drained, sliced mushrooms, drained, freshly grated parmesan cheese, sliced green onion (about 1 large), chopped ripe olives, freshly ground pepper

linguine, olive oil, butter, whole red onion, chopped, garlic cloves, chopped, whole carrots, chopped, whole yellow squash, chopped, whole tomato, chopped, kalamata olive, chopped, artichoke heart, chopped, pepper, parmesan cheese, grated

uncooked linguine (i used spinich linguine), alfredo sauce, chopped sun-dried tomato, chopped marinated artichoke hearts (i used trader joe s artichoke pesto), crunbled feta cheese (i used reduced fat), pitted kalamata olives

fresh mushrooms, sliced, green pepper, seeded and sliced thin, sweet red pepper, seeded and sliced thin, garlic clove, minced, artichoke hearts, drained and quartered, fat-free italian salad dressing, sliced ripe olives, linguine, shredded mozzarella cheese

uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or chicken broth, lemon juice, salt

uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or chicken broth, lemon juice, salt

mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese

butter, chopped fresh basil, chopped fresh parsely, dried thyme, garlic, minced, grated parmesean cheese, heavy cream, linguini, raw shimp - deveined & tail-off, salt and pepper, steamed broccoli or artichoke hearts, quartered