Directions:
- Cook pasta according to directions and drain.
- Heat Alfredo sauce and toss with pasta.
- Top with tomatoes, artichoke, feta and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.48 Kcal (2707 kJ) | ||
| Calories from fat | 294.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 19% | |
| Sodium | 1616.35mg | 67% | |
| Potassium | 477.68mg | 10% | |
| Total Carbs | 69.18g | 23% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 318.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 412.63 Kcal (1728 kJ) | ||
| Calories from fat | 188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 50% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 19% | |
| Sodium | 1031.66mg | 67% | |
| Potassium | 304.89mg | 10% | |
| Total Carbs | 44.16g | 23% | |
| Sugars | 4.44g | 28% | |
| Dietary Fiber | 4.39g | 27% | |
| Protein | 13.07g | 41% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 1.5mg | 13% | |
| Calcium | 203.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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