86113 heart cut oatmeal variations Recipes

old-fashioned oatmeal (quick will work, but is not as flavorful) or 1 cup quick oatmeal (quick will work, but is not as flavorful), water (may need a little more), milk, wheat germ, wheat bran, salt, butter (optional), brown sugar or white sugar, cinnamon (optional), milk (optional), ground flax seed (optional)

sucanat (or use brown sugar), eggs, nonfat vanilla soymilk, maple syrup, whole wheat flour, quick-cooking oatmeal, baking powder, baking soda, salt (optional), quick-cooking oatmeal

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, reduced sugar instant apple and cinnamon oatmeal (or maple and brown sugar, whatever tickles your fancy), sugar, vanilla extract, egg white, natural applesauce, skim milk

all-purpose flour, baking soda, baking powder, kosher salt, unsalted butter, softened, sugar, applesauce, vanilla, quaker instant apple and cinnamon oatmeal, quaker instant cinnamon roll oatmeal, peeled and chopped apple

pork liver, pork lung, pork heart, cut into bite-size pieces, bay leaves, distilled white vinegar, water, salt and pepper to taste, olive oil, onion, chopped, garlic, minced, tomatoes, diced

whole wheat spirals (or other pasta), onion, chopped, garlic, minced, olive oil, firm tofu, diced, artichoke hearts, cut up, diced tomatoes, tomato sauce

mayonnaise (do not use salad dressing), bottled kraft italian salad dressing, grated parmesan cheese, fresh garlic (optional), salt and pepper, head romaine lettuce (torn into bite-size pieces), artichoke heart, cut into quarters (or to taste), pitted ripe olives (use green or black ), firm roma tomatoes, coarsely chopped, red onion, thinly sliced, shredded provolone cheese (or to taste), salt and black pepper

butter (softened ), shortening, light brown sugar, eggs, buttermilk (or sub 1/2 cup milk, 1/2 tbsp white vinegar), all-purpose flour, baking soda, salt, baking powder, flavored instant oatmeal (i used 4 apple cinnamon and 3 maple brown sugar...any kind will work!), pure vanilla extract, nuts , raisins, cranberries (optional)

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

onion, finely chopped, green pepper, finely chopped, oil, tomato sauce, soybeans, cooked, oatmeal, whole rolled such as thick & rough oatmeal, walnuts or 1/2 cup pecans, ground, eggs, salt, pepper, onions, chopped, parsley, chopped, ketchup, mushrooms, drained, basil, oregano

granulated sugar, brown sugar, margarine (note ( do not use spread or tub products.) or 1 cup butter, softened (note ( do not use spread or tub products.), vanilla, eggs, oatmeal crisp raisin cereal, crushed, gold medal all-purpose flour, dry oatmeal, quick-cooking or 1 cup old fashioned oats, baking soda, baking powder, salt

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

shortening, butter, flour, sugar, baking powder, cocoa powder, salt, egg, milk, pure vanilla extract, oatmeal or 3 cups quick

unsalted butter, melted, rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor, sugar, salt, egg, vanilla extract, orange juice, strained, semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies, sheets or jelly roll pans covered with buttered foil

whole-berry cranberry sauce (i make my own, adding a little blood orange zest), honey , or to taste, yogurt cheese (preferably made with non-fat organic yogurt), plain instant oatmeal (your favourite brand, i use quaker)

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

artichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary

hazelnuts, cornstarch, sugar, egg whites at room temperature, cream of tartar, instant-espresso powder, warm water, egg yolks at room temperature, unsalted butter, cut into pieces and softened, raspberry coulis