36981 healthy wheat buns dough Recipes

white sugar or 1 tsp honey, active dry yeast, olive oil, salt, whole wheat flour, all-purpose flour

warm water, active dry yeast, granulated sugar, unbleached bread flour, whole wheat flour, kosher salt, egg, room temperature, lightly beaten, room temperature milk, melted butter

whole wheat flour (27 oz white or red wheat), water (18.5 oz), table salt (15 g), instant yeast (4 g), cooking oil (46 g), honey (70 g)

water, yeast, honey, vital wheat gluten, dough enhancer (or dough conditioner), lecithin granules, salt, whole wheat flour, divided, extra virgin olive oil

egg, room temperature, water (enough to equal 80f/27cup), oil, honey, salt, mashed banana, whole wheat flour, bread flour, red star active dry yeast or 1 1/2 tsp red star fast rising yeast or 1 1/2 tsp bread machine yeast, egg white, beaten, water, poppy seeds or sesame seeds

all-purpose flour, whole wheat pastry flour, flaxseed meal, heaping tsp salt, organic vegetable shortening, ice water

dry yeast, lukewarm water, whole wheat flour, all-purpose flour, olive oil, honey, salt, grated mozzarella cheese, grated parmesan cheese, ricotta cheese, sliced tomatoes, sliced onions, sliced mushrooms (chanterelles), roasted red bell peppers, peeled, seeded, sliced, calamata olives, pitted and sliced, japanese eggplant, sliced thin, leeks, washed well , outer leaves trimmed, sliced into rings, broccoli florets, spinach leaves

all-purpose flour, whole-wheat flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil, honey

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, whole-wheat flour, olive oil, salt

all-purpose or whole-wheat pastry flour, dried herbs, active dry yeast, salt, sugar, warm water 110 degree

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, olive oil, salt

active dry yeast, all-purpose white flour, honey, water, table salt, whole wheat flour

fat-free hot dogs, cut in half (two 14-oz packages), dijon mustard, egg, poppy or sesame seeds, store-bought whole-wheat pizza dough, room temperature, water

whole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast

wheat bran, skim milk, lemon juice, unsweetened applesauce, egg whites, brown sugar, vanilla extract, whole wheat flour or 1 cup whole wheat pastry flour, baking soda, baking powder, nutmeg, cinnamon, salt, chocolate chips or 1/2 cup dried cranberries or 1/2 cup any type nuts or 1/2 cup raisins

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

wheat bran, nonfat milk, unsweetened applesauce, egg, brown sugar, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, blueberries