Low-Fat Pigs in a Healthy Blanket Recipe

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Low-Fat Pigs in a Healthy Blanket
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Ingredients:

Directions:

  1. Heat the oven to 425 degrees. Prepare a baking sheet with cooking spray or nonstick foil.
  2. Working on a lightly floured surface, divide the ball of dough into 32 pieces. Using the palm of your hand and your fingertips, flatten a piece of the dough into a rectangle that is roughly 2 1/2 inches wide and 4 inches long.
  3. Spread about 1/4 teaspoon of the mustard on the dough, then place a hot dog half at the short end of the rectangle and roll it up, pressing the seam to seal.
  4. Place the wrapped hot dog on the baking sheet, seam-side down. Repeat with the remaining dough and hot dogs.
  5. In a small cup, whisk together the egg and water. Using a a pastry brush, paint each of the wrapped hot dogs with some of the egg mixture. Sprinkle the hot dogs with seeds. Bake until golden brown, about 10 to 15 minutes. If desired, serve with extra mustard for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.17 Kcal (3664 kJ)
Calories from fat 283.45 Kcal
% Daily Value*
Total Fat 31.49g 48%
Cholesterol 186mg 62%
Sodium 1677.66mg 70%
Potassium 320.96mg 7%
Total Carbs 123.52g 41%
Sugars 10.31g 41%
Dietary Fiber 15.7g 63%
Protein 31.19g 62%
Vitamin C 1.2mg 2%
Iron 13.6mg 76%
Calcium 525.9mg 53%
Amount Per 100 g
Calories 148.4 Kcal (621 kJ)
Calories from fat 48.06 Kcal
% Daily Value*
Total Fat 5.34g 48%
Cholesterol 31.54mg 62%
Sodium 284.48mg 70%
Potassium 54.42mg 7%
Total Carbs 20.94g 41%
Sugars 1.75g 41%
Dietary Fiber 2.66g 63%
Protein 5.29g 62%
Vitamin C 0.2mg 2%
Iron 2.3mg 76%
Calcium 89.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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