16870 healthy spicy sriracha Recipes

lump crabmeat, panko breadcrumbs, all-purpose flour, mayonnaise, green onions, thinly sliced, fresh flat-leaf parsley, finely chopped, garlic cloves, finely minced, egg, lightly beaten, sriracha sauce, salt and pepper, unsalted butter, olive oil, mayonnaise, sugar, dijon mustard, key lime juice, tabasco sauce, salt

chicken broth, lime juice, soy sauce, sriracha chili sauce, eggplants, ends trimmed, not peeled, ground pork , i have used ground turkey with good results, canola oil, divided , i use peanut oil, shallot, thinly sliced

pork tenderloin, trimmed and patted dry, hot chili sauce (preferably sriracha), sugar, kosher salt

broccoli , about 1 1/2 lb, extra-virgin olive oil, garlic, chopped, kosher salt, freshly ground black pepper, chicken stock, hot chili sauce, (recommended : sriracha) or to taste, suggestion : grilled shrimp (see cook s note)

light mayonnaise, hot chili sauce (use sriracha or the taste will not turn out right. also, adjust to taste. this stuff is spicy), lemon juice, soy sauce, white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), tuna (use solid white albacore for a better taste), green onions , cut into 3 inch sections and then cut in half lengthwise, tops only, carrots , julienne sliced into 3 inch lengths, sesame seeds (for topping , if desired), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)

mayonnaise, asian chili sauce , sriracha, fresh lime juice , plus, fresh lime juice, chopped fresh cilantro, salt, pepper

mayonnaise, mango chutney, honey, sriracha sauce, curry powder, salt and pepper

chicken breast, cut into 1-inch cubes, olive oil, butter, maple syrup, hot chili sauce (such as sriracha), orange juice, couscous, walnuts, chopped, apple , like gala, cut into small cubes, salt & pepper

simply potatoes diced potatoes with onion, cream cheese, peanut butter, soy sauce, sriracha sauce

sweet basil or 1/4 cup thai basil, cilantro leaf, peeled garlic cloves, sambal oelek or 2 tbsp sriracha asian chili sauce, asian fish sauce, grated lemon zest, grated lime zest, vegetable oil

canola oil, quorn naked chik n cutlet, soy sauce, maggi seasoning, vegetable broth, ground black pepper, garlic salt, dried oregano, baguette , sliced lengthwise, mayonnaise, sriracha sauce (or any hot chili sauce), leaves of crunchy romaine lettuce

low sodium soy sauce, light brown sugar, asian chili paste with garlic (such as sriracha), grated fresh ginger, cornstarch, firm tofu, drained and cut into 1-inch cubes, vegetable oil, sweet red peppers, seeded and chopped, baby carrots, cut diagonally into thirds, snow peas, trimmed and halved diagonally, leaves spinach , steams removed, soba noodles , prepared according to package directions

three 8-oz packages cream cheese, softened, shredded aged cheddar, grated romano, sour cream, hot sauce, worcestershire sauce, salt and freshly ground black pepper, toasted pecans , finely chopped in a food processor, dried cranberries , chopped in a food processor, sriracha sauce, chips , veggies or hunks of crusty french bread, for serving

kosher salt, frozen shelled edamame, thawed, lite coconut milk, whole scallion, coarsely chopped, grated peeled fresh ginger, fresh lime juice, sriracha, plus more for serving, rice crackers, for dipping, snow peas , radishes, cucumber slices and carrot sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

soy sauce, chopped yellow onions, rice wine vinegar, honey, chopped fresh cilantro, sriracha (hot red pepper chili paste), white sesame seeds, chopped fresh gingerroot, minced garlic, sesame oil, skin-on chicken thighs (about 3 1/2 lb), or drummettes, honeyed apple-cabbage slaw , recipe follows, mayonnaise , plus 2 tbsp, sour cream, thyme honey, apple cider vinegar, salt, freshly ground black pepper, shredded green cabbage (about 1/2 head cabbage), granny smith apples, cored and cut into matchsticks, carrot, peeled and shredded, belgian endive, cored and cut crosswise into 1/2-inch thick slices, very thinly sliced yellow onion , preferably sweet onion, such as maui or walla walla, minced fresh parsley

lemons, kosher salt, stalk lemongrass, finely chopped, extra-virgin olive oil, sriracha (asian chile sauce), garlic, minced, fish sauce, light brown sugar, extra-large shrimp, unpeeled, vegetable oil, for the grill, chopped fresh mint

imitation crab sticks (available in the frozen fish section of larger supermarkets), cooked shrimp, chopped, scallions, chopped, mayonnaise, tobiko ( flying fish caviar), plus more for garnish (available in asian markets), lemon, juiced, sriracha hot chili sauce , or other hot sauce, kosher salt, chopped chives, for garnish