Directions:
- Heat olive oil and butter in large skilet pver medium-hot heat.
- Add chicken and cook until pieces start to brown slightly.
- Add maple syrup and siracha, stir to mix well.
- As chicken is cooking heat orange juice in the microwave in a 2 cup glass measuring dish until just boiling, remove from microwave. Add cous cous and cover lightly with plastic wrap. Wait 5 minutes for cous cous to sit.
- Add orange juice/cous cous mixture to the chicken dish. If cous cous seems dry, add a bit more orange juice to the skillet.
- Once chicken is cooked to the proper temperature, remove the pan from heat and add the chopped walnuts, apples and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.33 Kcal (2802 kJ) | ||
| Calories from fat | 282.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 48% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 617.11mg | 26% | |
| Potassium | 570.31mg | 12% | |
| Total Carbs | 72.89g | 24% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.36 Kcal (1015 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 48% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 18% | |
| Sodium | 223.45mg | 26% | |
| Potassium | 206.5mg | 12% | |
| Total Carbs | 26.39g | 24% | |
| Sugars | 7.3g | 81% | |
| Dietary Fiber | 1.53g | 17% | |
| Protein | 9.13g | 50% | |
| Vitamin C | 12.6mg | 58% | |
| Iron | 0.7mg | 10% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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