8 spicy sriracha bread Recipes

warm water (100 to 110 degrees ), sriracha sauce, active dry yeast (1 package), bread flour, divided, salt, egg, butter, melted

egg, ground cumin, chili powder, chile-garlic sauce (such as sriracha), black beans, rinsed and drained, jalapeno pepper, minced, canned whole kernel corn, drained, garlic, minced, bread crumbs, whole wheat flour, vegetable oil

warm water (100o to 110o), sriracha (hot chile sauce, such as huy fong), dry yeast (about 2 1/4 tsp), bread flour, divided, salt, egg, butter, melted

cubed smoked sausage, diced red onion, salted butter, vegetable oil, sriracha hot sauce, steamer bag of lightly sauced roasted red potatoes, eggs, taco blend shredded monterey jack and cheddar cheese blend, shredded mozzarella cheese, tortillas or pita bread

peanut oil, shallot, sliced thin, kosher salt, garlic cloves, sliced thin, razor clams (1/1/2 to 2 lbs) or 24 littleneck clams, rinsed and scrubbed (1/1/2 to 2 lbs), dry white wine, sesame oil, limes, honey, sriracha sauce, more to taste, sesame seeds, fresh ground black pepper, green onions, sliced thin, crusty bread , for serving

shredded cabbage, sesame seeds, lemon juice, dijon mustard, sesame oil, sriracha sauce, soy sauce, honey, red wine vinegar, salt, pepper, ground turkey, naan bread, warmed, fresh goat cheese, cucumber, thinly sliced, julienned sweet red pepper