43167 healthy oven boneless Recipes

boneless skinless chicken breasts, skim milk, oatmeal, wheat germ, ground flax seeds, part-skim mozzarella cheese, spaghetti sauce, salt and pepper

boneless skinless chicken breasts, green pepper (cut into 1-inch pieces), red pepper (cut into 1-inch pieces), vidalia onion (sliced ), zucchini (sliced ), diced tomatoes, drained, garlic clove (minced or crushed ), fresh basil leaves, olive oil

boneless chicken breasts, yellow onions, garlic cloves, diced tomatoes, tomato paste, green bell peppers, mushrooms, salt, dried oregano

boneless skinless chicken breasts, onion, chopped, red bell pepper, chopped, garlic cloves, minced, salt, dried oregano, stewed tomatoes, dried basil, nonfat chicken broth, mushrooms, sliced

boneless skinless chicken breasts, salsa, garlic powder, ground cumin, chili powder, salt and pepper, mexicorn, pinto beans

boneless skinless chicken breasts (depending on how much you want to make), shake -and-bake, original (you may only need 1 packet)

boneless free-range chicken breasts , take the skin off for extra skinniness, olive oil spray, salt and freshly ground black pepper, soya and linseed bread, little gem lettuces, fresh anchovy fillets (optional), garlic, peeled and grated, anchovy fillets in olive oil from a jar, salt and ground white pepper, fat greek yoghurt, a squeeze of lemon juice, freshly grated parmesan (with a microplane)

boneless chicken breast halves (about 1 1/4 lb), egg, slightly beaten, bread crumbs, spaghetti sauce, shredded mozzarella cheese (about 4 oz)

boneless skinless chicken breasts , cut into 8 to 10 strips, milk, egg, beaten, parmesan cheese, grated, plain breadcrumbs (like progresso), onion powder, garlic powder, dried thyme, dried basil, black pepper, paprika

boneless skinless chicken breasts, corn flakes , made into about 3/4 cup crumbs, melted margarine, lemon juice, salt, pepper

boneless skinless chicken breast halves, egg, slightly beaten, italian style breadcrumbs, pasta sauce (your favorite ), shredded mozzarella cheese (about 4 oz.)

boneless pork ribs (belly or similar), garlic, crushed and chopped, paprika, cider vinegar, brown sugar , firmly packed, worcestershire sauce, tomato paste (concentrated tomato puree), chili, crushed (or more to taste), lemon , juice and finely grated rind

boneless chicken breast halves, melted butter or 2/3 cup margarine, seasoned bread crumbs, grated parmesan cheese, basil, oregano, white wine, chopped green onion, dried parsley, swiss cheese

boneless chicken (skinless too, marinated all day or at least 4 hours, grilled and then thin sliced), lime , juice of, vegetable oil, ground black pepper, garlic, minced, ground ginger, vermicelli (you can also use a oriental noodles if you prefer), red pepper (cut in thin strips), carrots , cut in match sticks 1 long, scallions (white and green cut in 1-inch angle pieces), radish, thin sliced, seedless cucumber , cut lengthwise and then thin sliced, shiitake mushroom, chopped roughly (shitaki is best for this, but white or button will work if necessary), chicken broth, soy sauce, cilantro, lime juice, fresh ginger, grated (important for this dish, powdered just don tsp have the same flavor), sugar, red pepper flakes (use to your taste ), garlic, minced, canola oil (vegetable oil is fine too, not olive oil), sesame oil, kosher salt, ground black pepper, fresh lime wedges to squeeze over the pasta

boneless skinless chicken cutlet, cut into small cubes, onions, chopped finely, garlic clove, - minced, olive oil, great northern beans, rinsed and drained, jalapenos, rinsed seeded and chopped finely, frozen corn, taco seasoning mix, salt, water, chicken bouillon cube, light cream, light sour cream

boneless skinless chicken breasts, onion, chopped, broccoli floret, green pepper strip, frozen edamame, szechuan sauce, cooked brown rice

boneless pork, cut into 1 inch cubes, cooking oil, flour, tomatoes, cut up, garlic clove, minced, bay leaf, sugar, beef bouillon granules, crushed thyme, dried oregano, bottled hot pepper sauce, water, salt, sweet potatoes, peeled and sliced 3/4 inch thick (about 4 cups), onion, cut into wedges, green pepper , cut into thin strips, frozen peas, thawed

boneless chuck roast, liquid smoke, salt, black pepper, garlic powder, seasoned salt, barbecue seasoning