56545 healthy leftover roast casserole Recipes

  • Beefed-Up Roast Beef Sandwiches
    leftover roast beef, thinly shredded, onion, sliced and
    4 More
    leftover roast beef, thinly shredded, onion, sliced, mozzarella cheese, shredded, parmesan cheese, grated, butter or 3 tbsp margarine, hoagie rolls or 12 buns, of your choice
    20 min, 6 ingredients
  • Roasted Chicken Noodle Soup
    olive oil, onion, chopped, carrot, diced, celery, sliced and
    11 More
    olive oil, onion, chopped, carrot, diced, celery, sliced, garlic, minced, all-purpose flour, dried oregano, dried thyme, poultry seasoning, reduced-sodium chicken broth, baking potatoes, peeled and diced, salt, leftover roasted chicken, diced, evaporated skim milk, uncooked wide egg noodles
    51 min, 15 ingredients
  • Roasted Vegetable Lasagna
    part-skim ricotta cheese, grated parmesan cheese and
    7 More
    part-skim ricotta cheese, grated parmesan cheese, egg whites, garlic cloves, minced, chopped fresh basil, jarred marinara sauce, x 3 1/2-inch) no-boil lasagna noodles (use 1 noodle to fill in gaps), leftover roasted vegetables, coarsely grated part-skim mozzarella cheese
    55 min, 9 ingredients
  • Roasted Red Pepper Caesar Pasta Salad
    rotini pasta (healthy harvest), roasted red pepper and
    5 More
    rotini pasta (healthy harvest), roasted red pepper, fresh baby spinach , torn into bite sized pieces, caesar salad dressing , your favourite kind, grated parmesan cheese, salt , to taste, pepper , to taste
    25 min, 7 ingredients
  • Delicious Low Carb Leftover Pot  Roast Casserole
    left over pot roast (or roast beef) and
    6 More
    left over pot roast (or roast beef), leftover dripping, from roast, milk, shredded cheddar cheese, cream of mushroom soup, frozen broccoli (can be defrosted, but not necessary), french s cheddar french fried onions
    30 min, 7 ingredients
  • Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen
    onion, peeled and chopped, butter, divided and
    7 More
    onion, peeled and chopped, butter, divided, pot roast, cubed (leftover ), gravy, leftover, salt and black pepper, mashed potatoes, leftover, milk, biscuit mix, instant, corn , prepared according to package directions (or mixed vegetables)
    1 hour 10 min, 9 ingredients
  • Hellmann's(R) Leftover Turkey Casserole
    coarsely chopped leftover cooked skinless turkey breast and
    4 More
    coarsely chopped leftover cooked skinless turkey breast, half the fat mayonnaise-type dressing, divided, whole berry cranberry sauce, leftover mashed potatoes, shredded low-fat mozzarella cheese
    55 min, 6 ingredients
  • Pork, Broccoli and Rice Casserole
    water, uncooked white rice, leftover roast pork, cubed and
    5 More
    water, uncooked white rice, leftover roast pork, cubed, condensed cream of celery soup, mayonnaise, ground black pepper, curry powder, frozen broccoli, thawed
    1 hour 5 min, 8 ingredients
  • Roast Beef Cottage Pie
    leftover mashed potatoes, warmed, brown gravy mix and
    6 More
    leftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper
    45 min, 8 ingredients
  • BBQ for Leftovers
    butter or 2 tbsp gravy, from leftover roast and
    10 More
    butter or 2 tbsp gravy, from leftover roast, garlic clove, chopped, onion, chopped, stalk celery, chopped, catsup, tomato paste, barbecue sauce (1 small bottle), cider vinegar, tomato juice or 1 cup water, worcestershire sauce, cooked beef roast or 3 lbs pork roast
    40 min, 11 ingredients
  • Leftover Pizza Breakfast Casserole
    leftover pizza, cut into 3/4-inch squares, eggs, beaten and
    9 More
    leftover pizza, cut into 3/4-inch squares, eggs, beaten, milk, shredded mozzarella cheese, chopped onion, butter, melted, garlic, minced, dried oregano, salt, grated parmesan cheese , or to taste, red pepper flakes , or to taste
    1 hour 20 min, 12 ingredients
  • Leftover Chicken Tortilla Soup Casserole
    leftover tortilla soup, coarsely crushed tortilla chips and
    4 More
    leftover tortilla soup, coarsely crushed tortilla chips, salsa (optional), sour cream, sliced black olives, grated cheddar cheese
    40 min, 6 ingredients
  • Leftover Moroccan Style Lamb and Beef Spicy Cous Cous
    roast lamb (leftover from a lamb roast) and
    13 More
    roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous
    4 hour 20 min, 14 ingredients
  • Leftover Roasted Chicken Enchiladas Leftover Roasted Chicken Enchiladas
    corn tortillas, vegetable oil (for frying ) and
    6 More
    corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)
    45 min, 8 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    cider vinegar, spicy brown mustard and
    5 More
    cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 7 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    canola oil, cider vinegar, spicy brown mustard and
    5 More
    canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 8 ingredients
  • Fried Egg And Leftover Vegetable Casserole Fried Egg And Leftover Vegetable Casserole
    butter, onion, finely chopped, leftover mashed potato and
    4 More
    butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs
    20 min, 7 ingredients
  • Beef Stroganoff  ( Good to Use to Leftover Roast) Beef Stroganoff ( Good to Use to Leftover Roast)
    onion soup mix, cream of mushroom soup, mushrooms and
    5 More
    onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste
    6 hour 10 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top