141599 healthy dried linguine Recipes

  • Healthy Sun-Dried Tomato Feta Pesto Linguine
    linguine (whole wheat, fresh and refrigerated) and
    10 More
    linguine (whole wheat, fresh and refrigerated), sun-dried tomato (not oil-packed), olive oil, lightly packed basil leaves, almonds, chopped, shredded parmesan cheese, bottled minced garlic, salt, black pepper, crumbled feta cheese (reduced-fat ), water , leftover from cooking the pasta (see step 1)
    15 min, 11 ingredients
  • Linguine with Brown-Butter Sauce
    dried linguine, unsalted butter and
    4 More
    dried linguine, unsalted butter, minced fresh parsley leaves, freshly grated parmesan, dried oregano, crumbled, plain yogurt at room temperature
    6 ingredients
  • Linguine With Portabella Mushrooms and Broccoli
    dried linguine, olive oil, garlic cloves, minced and
    9 More
    dried linguine, olive oil, garlic cloves, minced, broccoli floret , cut into bite-sized pieces, portabella mushrooms, 3/4 lb, cut in half and sliced thin, dry white wine (you may substitute water or low-sodium canned beef broth) or 3 tbsp red wine (you may substitute water or low-sodium canned beef broth), no-salt-added diced tomatoes, crushed red pepper flakes, salt (optional), packaged fresh basil leaf, roughly chopped, pasta water, grated parmesan cheese
    35 min, 12 ingredients
  • Linguine Con Le Vongole
    dry linguine and
    11 More
    dry linguine, extra virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck clams , scrubbed and rinsed well (or manila), dry white wine , such as pinot grigio, lemon , juice of, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste, fresh flat-leaf parsley, finely chopped, breadcrumbs, lightly toasted and fried (optional)
    30 min, 12 ingredients
  • Linguine with Clam Sauce
    dried linguine, extra-virgin olive oil and
    8 More
    dried linguine, extra-virgin olive oil, garlic, thinly sliced, beefsteak tomatoes, diced, dry white wine, red pepper flakes, kosher salt, clams (such as littleneck or manila), rinsed, fresh tarragon, chopped, crusty bread (optional)
    25 min, 10 ingredients
  • Linguine with Tuna, Capers, and Raisins
    dried linguine, extra-virgin olive oil and
    8 More
    dried linguine, extra-virgin olive oil, frozen chopped onions (from a 12-oz bag) such as ore ida brand, garlic cloves, finely chopped (1 tbsp), salt, black pepper, tuna in olive oil, drained, drained bottled capers (packed in brine; from a 3-oz jar), golden raisins, chopped fresh flat-leaf parsley
    10 min, 10 ingredients
  • Linguine with Sausage and Kale
    dried linguine and
    9 More
    dried linguine, andouille turkey sausage, sliced diagonally 1/4 inch thick, olive oil, red bell peppers , cut into 1/4 x 2 inch slivers, onions, thinly sliced, garlic, minced, kale , cut into 1/4 inch strips, chicken stock, grated parmesan cheese, salt & freshly ground black pepper
    20 min, 10 ingredients
  • Shrimp Marinara With Linguine
    dry linguine, olive oil, divided, onion, chopped and
    10 More
    dry linguine, olive oil, divided, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, chicken broth, tomato paste (or 2 6 oz cans), dry red wine, dried basil, dried oregano, salt, shrimp, peeled and deveined (fresh or frozen, thawed if frozen ), grated parmesan cheese (for serving)
    30 min, 13 ingredients
  • Healthy Rainbow Shrimp Pasta - Bethenny Frankel Healthy Rainbow Shrimp Pasta - Bethenny Frankel
    whole wheat linguine , reserve 1/4 cup liquid and
    11 More
    whole wheat linguine , reserve 1/4 cup liquid, sundried tomato oil , from the jar, garlic cloves, thinly sliced, yellow pepper , julienned (thinly sliced), shrimp, peeled, deveined, tail off, sun-dried tomatoes, sliced (in oil), white wine , your favourite reasonably priced, fresh basil, chopped, fresh parsley, chopped, crushed red pepper flakes, parmesan cheese, freshly grated, salt and pepper
    25 min, 12 ingredients
  • Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix
    dried linguine and
    10 More
    dried linguine, fresh spinach , coarse stems discarded, leaves washed well and spun dry, sliced prosciutto , cut into 1/2-inch pieces, chopped garlic, chopped fresh basil leaves or 1 tbsp dried basil, crumbled, chopped fresh oregano leaves or 1 tbsp dried oregano,crumbled, olive oil, gorgonzola, crumbled, pine nuts , toasted until golden, garnish: fresh basil leaves, freshly grated parmesan
    11 ingredients
  • Linguine With Tomato, Anchovy, and Chile Linguine With Tomato, Anchovy, and Chile
    dried linguine, olive oil, for frying and drizzling and
    7 More
    dried linguine, olive oil, for frying and drizzling, garlic cloves, finely chopped, dried red chili, seeded and crumbled (i use an arbol, but use a hotter type if you like), anchovies packed in oil, drained and finely chopped, pitted black olives, roughly chopped, capers, drained and rinsed, muir glen fire-roasted tomatoes, basil leaves
    20 min, 9 ingredients
  • Linguine con le Vongole (Tyler Florence) Linguine con le Vongole (Tyler Florence)
    dry linguine and
    10 More
    dry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)
    40 min, 11 ingredients
  • Linguine with Seafood in Saffron Broth (Emeril Lagasse) Linguine with Seafood in Saffron Broth (Emeril Lagasse)
    dry white wine, saffron, extra-virgin olive oil and
    9 More
    dry white wine, saffron, extra-virgin olive oil, minced garlic, chopped yellow onion, red pepper flakes, fish stock, mussels , scrubbed and de-bearded, white shrimp (about 24), shelled and deveined, dried linguine, chopped parsley, grated pecorino
    1 hour 15 min, 12 ingredients
  • Linguine with White Clam Sauce (Food Network Kitchens) Linguine with White Clam Sauce (Food Network Kitchens)
    dry linguine or spaghetti, kosher salt and
    9 More
    dry linguine or spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, little neck clams , scrubbed, chopped flat-leaf parsley, freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 11 ingredients
  • Linguine With Smoked Haddock, Tomatoes and Spinach Linguine With Smoked Haddock, Tomatoes and Spinach
    dry linguine, smoked haddock, low-fat creme fraiche and
    4 More
    dry linguine, smoked haddock, low-fat creme fraiche, tomatoes (halved ), lemon , zest of, capers (rinsed ), baby spinach
    30 min, 7 ingredients
  • Linguine With Chili Crab Linguine With Chili Crab
    dried linguine, chili oil, garlic cloves, chopped and
    5 More
    dried linguine, chili oil, garlic cloves, chopped, red chile, finely chopped, flat leaf parsley, chopped, white crab meat, lemon , juice of, olive oil
    20 min, 8 ingredients
  • Linguine with Sausage and Kale Linguine with Sausage and Kale
    dried linguine, kale, red bell pepper (8 oz.) and
    8 More
    dried linguine, kale, red bell pepper (8 oz.), onion (6 oz.), garlic, linguisa (portuguese) or kielbasa (polish) sausages, olive oil, hot chili flakes, fat-skimmed chicken broth, grated parmesan cheese, salt and pepper
    11 ingredients
  • Linguine with Radicchio Linguine with Radicchio
    dried linguine, radicchio (see notes ), olive oil and
    7 More
    dried linguine, radicchio (see notes ), olive oil, red onion (8 oz.), peeled and cut into thin slivers, garlic, peeled and minced, balsamic vinegar, whipping cream, grated parmesan cheese, salt and pepper, chopped italian parsley (optional)
    10 ingredients




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