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Linguine with Radicchio Recipe

Linguine with Radicchio Recipe

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Ingredients

Count

Nutrition

1381

Calories

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Ingredients:

Serving

8 oz dried linguine
12 oz radicchio (see notes )
2 tbsp olive oil
1 red onion (8 oz.), peeled and cut into thin slivers
2 cloves garlic, peeled and minced
1 tbsp balsamic vinegar
3 tbsp whipping cream
grated parmesan cheese
salt and pepper
chopped italian parsley (optional)

Directions:

In a 5- to 6-quart covered pan over high heat, bring about 3 quarts water to a boil. Add linguine, stir to separate, and cook, uncovered, until barely tender to bite, about 9 minutes. Drain, reserving about 1 cup cooking water. Rinse and dry pan.
Meanwhile, cut off bases of radicchio heads; rinse and drain leaves. Cut leaves into 1/4-inch-wide strips.
Set the pan over medium-high heat. When hot, add olive oil, onion, and garlic. Stir often until onion begins to brown, 4 to 5 minutes. Add radicchio and vinegar; stir until radicchio is limp, 1 to 2 minutes. Add cream, linguine, and enough of the reserved cooking water to moisten as desired. Stir until pasta is hot, 2 to 3 minutes. Add cheese and salt and pepper to taste; mix gently.
Transfer linguine to a serving bowl or plates. Sprinkle with parsley. Offer more cheese to add to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.58 Kcal (5780 kJ)
Calories from fat	439.33 Kcal
		% Daily Value*
Total Fat	48.81g	75%
Cholesterol	83.97mg	28%
Sodium	271.75mg	11%
Potassium	1444.16mg	31%
Total Carbs	201.1g	67%
Sugars	19.47g	78%
Dietary Fiber	21.67g	87%
Protein	36.41g	73%
Vitamin C	45.4mg	76%
Iron	8.2mg	46%
Calcium	219.7mg	22%

Amount Per 100 g
Calories	155.33 Kcal (650 kJ)
Calories from fat	49.43 Kcal
		% Daily Value*
Total Fat	5.49g	75%
Cholesterol	9.45mg	28%
Sodium	30.57mg	11%
Potassium	162.48mg	31%
Total Carbs	22.63g	67%
Sugars	2.19g	78%
Dietary Fiber	2.44g	87%
Protein	4.1g	73%
Vitamin C	5.1mg	76%
Iron	0.9mg	46%
Calcium	24.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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