93820 healthy cheddar soup crock Recipes

water or 4 cups stock, chopped potatoes, head cauliflower , broken into flowerets, chopped onion, chopped carrot, garlic cloves, minced, shredded cheddar cheese (6 oz), salt, dill, dry mustard, white pepper, milk

chopped onion, butter, potatoes, apple cider, dried thyme, crushed, salt, cayenne pepper, apple, milk, flour, shredded sharp cheddar cheese

onions, chopped, olive oil, butter, minced garlic (6 cloves), potatoes, peeled and quartered, carrots, peeled and coarsely chopped, chicken stock or 5 cups chicken broth, broccoli, cauliflower, milk, whipping cream, shredded cheddar cheese (4 oz.), kosher salt, ground black pepper

butter, chicken broth, onion, finely chopped, all-purpose flour, crushed garlic clove, low-fat milk, fresh ground pepper, grated sharp cheddar cheese, grated monterey jack cheese, frozen chopped broccoli

butter, onion, chopped, seasoning salt, garlic powder with parsley, flour, milk, chicken broth, beer, frozen chopped broccoli, thawed and drained, cheddar cheese, grated

broccoli florets, chicken broth, milk or 1 1/2 cups half-and-half, flour, flour, cheddar cheese, grated, bacon, cooked and chopped

butter, chopped celery, chopped carrot, chopped onion, chopped bell pepper, garlic, minced, all-purpose flour, dry mustard, chicken broth, tabasco sauce, cheddar cheese, german beer (dunkel lager preferred), salt (to taste)

bacon, fried,cooled,and crumbled, butter, flour, milk, sour cream, extra-sharp cheddar cheese, grated, green onions, chopped, garlic, chopped, baked potatoes, cooled,peeled,and cubed, old bay seasoning, salt, pepper

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

beer (or use broth), chicken broth, potatoes (peeled and cut in chunks ), bay leaves, dried basil, dried oregano, butter, onion (chopped ), carrot (sliced ), stalk celery (sliced ), garlic cloves, diced tomatoes, soy sauce, worcestershire sauce, flour, cream, tabasco sauce, mustard powder, sharp cheddar cheese, salt and pepper

onion, diced, pimientos, diced, butter, all-purpose flour, chicken stock, cream, grated sharp cheddar cheese, green onion, salt and black pepper, cayenne pepper (optional)

uncooked brown rice, chopped onion, chopped carrot, butter, chicken broth or 1 quart vegetable broth, vegetable juice, fat-free half-and-half, shredded cheddar cheese

onions, garlic cloves, salt, pepper, frozen broccoli, grated carrot (optional), nutmeg, thyme, dry mustard, strong vegetable stock, cream, cheddar cheese

chicken broth, water, broccoli , crowns, trimmed and chopped (about 6 cups), beans , cannellini, rinsed, salt, pepper, white, ground, extra-sharp cheddar cheese, shredded

reduced-sodium chicken broth or vegetable broth, water, broccoli florets, trimmed and chopped, cannellini beans, rinsed, salt, ground white pepper, shredded extra-sharp cheddar cheese

flour, butter, milk, potato, carrots, peas, ham, chicken broth, cheddar cheese, garlic salt, onion, pepper

white onion, garlic, broccoli, carrot, salt, pepper, red pepper flakes, frozen chopped broccoli, chicken stock, skim milk, corn starch, cheddar cheese

olive oil, chopped leeks (white and pale green parts only), diced tomatoes with juices, canned low-salt chicken broth, chopped fresh dill or 2 tbsp dried dillweed, cayenne pepper, light sour cream, chilled sharp white cheddar cheese, sliced, fresh dill sprigs