16268 head ovengold pinwheels Recipes

head iceberg lettuce , torn into bite-sized pieces, head fresh broccoli florets, mayonnaise, white sugar, distilled white vinegar, bacon

head green cabbage, shredded, head red cabbage, shredded, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onion, thinly sliced, carrots, shredded, chopped fresh cilantro, light olive oil, lime juice, ground cumin, garlic, crushed, hot pepper sauce , or to taste, salt and pepper to taste

head fresh broccoli, head cauliflower, apples - peeled, cored and chopped, mandarin oranges, drained, sunflower seeds, catalina salad dressing

head iceberg - rinsed, dried and torn into bite sized pieces, head leaf lettuce - rinsed, dried and torn into bite-size pieces, carrots, sliced, broccoli florets, radishes, chopped, roma (plum) tomatoes, diced, red seedless grapes, chopped almonds, crumbled feta cheese, greek vinaigrette salad dressing (optional)

heads broccoli, cut into florets, head cauliflower, cut into florets, frozen peas, thawed, carrots, thinly sliced, sliced black olives, creamy salad dressing (such as miracle whip), sour cream, garlic powder

head fresh broccoli, cut into florets, head cauliflower, broken into small florets, carrots, coarsely chopped, fresh lima beans , cut into bite-sized pieces, yellow wax beans , cut into bite-sized pieces, zucchini, chopped, onions, chopped, garlic, minced, butter, shredded cheddar cheese, chopped walnuts

head iceburg lettuce, head romain lettuce, green pepper, button mushrooms, green onions, tomatoes, carrot

heads boston lettuce , torn into bite-size pieces, heads belgian endive , cut crosswise into 1/2-inch-wide slices, tomatoes, each cut into 8 wedges, coarsely chopped fresh mint, extra-virgin olive oil , or to taste, fresh lemon juice , or to taste, fine sea salt to taste

head romaine lettuce , torn into pieces, head iceberg lettuce , torn into pieces, cucumber, peeled, sliced, bell pepper, sliced, red onion, thinly sliced, celery stalks, chopped, tomato, diced, sliced black olives, feta cheese, crumbled, purchased olive oil and vinegar dressing, dried oregano, crumbled, dried dillweed, pepper

head of romaine, rinsed , spun dry, and chopped fine (about 4 cups), head of boston lettuce, rinsed , spun dry, and chopped fine (about 4 cups), curly endive, rinsed , spun dry, and chopped fine (about 4 cups), watercress , coarse stems discarded and the rinsed, spun dry, and chopped fine (about 2 cups), lean bacon, chopped fine, ripe avocados (preferably california ), whole skinless boneless chicken breasts (about 1 1/2 lb total), halved, cooked, and diced fine, tomato, seeded and chopped fine, hard-boiled large egg, separated, the yolk grated fine and the white grated fine, chopped fresh chives, red-wine vinegar, dijon-style mustard, olive oil, grated roquefort

head garlic, olive oil, salt to taste, butter, softened, olive oil, butter, melted, sweet onions, chopped, celeriac (celery root), chopped, beef broth, dry red wine, vegetable broth, head garlic cloves, chopped, paprika, dried parsley, salt and pepper to taste, french bread, toasted and sliced, shredded swiss cheese

head cabbage, chopped, rutabaga, diced, uncooked orzo pasta, onion, finely chopped, whole head garlic, peeled and minced, chopped fresh dill, water, vegetable broth

heads napa cabbage, cored and cut into quarters lengthwise, salt, heads garlic, minced, green onions , cut into 2 inch pieces, monosodium glutamate (msg), red pepper flakes , or to taste

head of cauliflower, stem end and leaves trimmed, head coarsely chopped, whole milk, whipping cream, butter, divided, coarsely torn fresh bread (from crustless sourdough baguette), minced fresh thyme

head butter lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, blue cheese (preferably cabrales), crumbled, red wine vinegar, almond oil or olive oil, peppered almonds

head of red-leaf lettuce, rinsed , spun dry, and torn into small pieces, head of bibb lettuce, rinsed , spun dry, and torn into small pieces, sliced scallion, white-wine vinegar, olive oil

heads garlic, top 1/3 trimmed to expose cloves, olive oil, kosher salt, freshly ground black pepper, canola oil, heads celeriac, roughly chopped (about 7 1/2 lb total ), butter cut into 8 pieces plus more if needed, celery, peeled and finely minced (about 6 stalks )

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced