128 hazelnuts with thyme Recipes

  • Hazelnut Dukka
    hazelnuts, coriander seeds, whole cumin seeds and
    5 More
    hazelnuts, coriander seeds, whole cumin seeds, sesame seeds, dried thyme, salted roasted pistachios, cayenne pepper, salt and freshly ground pepper
    8 ingredients
  • Hazelnut-Herb Couscous
    hazelnuts (about 1 oz) and
    8 More
    hazelnuts (about 1 oz), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh rosemary, chopped fresh oregano, salt, black pepper, garlic cloves, minced, uncooked couscous
    9 ingredients
  • Hazelnut-crusted Scallops
    butter, divided, dry white wine, heavy whipping cream and
    9 More
    butter, divided, dry white wine, heavy whipping cream, fresh thyme, salt, freshly ground black pepper, grated or ground nutmeg, sea or bay scallops, drained, panko (japanese breadcrumbs), chopped hazelnuts, hot cooked pasta, garnish: fresh thyme sprigs
    12 ingredients
  • Roasted Hazelnuts with Thyme
    hazelnuts (10 oz), fresh thyme leaves and
    2 More
    hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste
    45 min, 4 ingredients
  • Roasted Hazelnuts With Thyme
    hazelnuts (10 oz), fresh thyme leaves and
    2 More
    hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste
    15 min, 4 ingredients
  • Hazelnut-Crusted Trout
    panko (japanese breadcrumbs), chopped hazelnuts, toasted and
    7 More
    panko (japanese breadcrumbs), chopped hazelnuts, toasted, salt, grated lemon rind, minced fresh thyme, freshly ground black pepper, trout fillets, lemon wedges (optional)
    9 ingredients
  • Hazelnut-Crusted Halibut with Roasted Asparagus
    butter, extra-virgin olive oil, divided and
    11 More
    butter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes
    13 ingredients
  • Hazelnut Thyme Matchsticks Hazelnut Thyme Matchsticks
    flour, butter, parmesan cheese, hazelnuts, thyme, salt and
    2 More
    flour, butter, parmesan cheese, hazelnuts, thyme, salt, egg, egg yolk
    53 min, 8 ingredients
  • Hazelnut Coated Salmon Hazelnut Coated Salmon
    hazelnuts, salmon fillets, apple butter, dijon mustard and
    2 More
    hazelnuts, salmon fillets, apple butter, dijon mustard, thyme, black pepper
    30 min, 6 ingredients
  • Hazelnut and Olive Rugelach Hazelnut and Olive Rugelach
    hazelnuts (1 1/2 oz) and
    7 More
    hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped
    7 hour 30 min, 8 ingredients
  • Hazelnut Crusted Duck Breast Hazelnut Crusted Duck Breast
    hazelnuts, chopped and lightly toasted, fresh thyme leaves and
    2 More
    hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out
    25 min, 4 ingredients
  • Hazelnut Chicken with Orange Thyme Cream Hazelnut Chicken with Orange Thyme Cream
    orange, whole boneless chicken breast half and
    12 More
    orange, whole boneless chicken breast half, chopped husked hazelnuts, fine fresh breadcrumb, dried thyme, crumbled, all-purpose flour, egg, beaten to blend with, water, unsalted butter, whipping cream, fresh orange juice, frangelico, dried thyme, crumbled, salt & freshly ground black pepper
    35 min, 14 ingredients
  • Hazelnut Fig Twists Hazelnut Fig Twists
    frozen puff pastry, thawed, egg, beaten, cold water and
    7 More
    frozen puff pastry, thawed, egg, beaten, cold water, blue cheese, crumbled, hazelnuts, toasted, skin removed and diced, divided, shallots, chopped, butter, dried mission figs, chopped, ruby port, dried thyme
    55 min, 10 ingredients
  • Hazelnut Encrusted Tilapia Hazelnut Encrusted Tilapia
    tilapia fillet, buttermilk, hazelnut meal, cornmeal and
    5 More
    tilapia fillet, buttermilk, hazelnut meal, cornmeal, dried sage, dried thyme, salt, ground pepper, olive oil
    15 min, 9 ingredients
  • Warm Mushroom Salad With Hazelnuts Warm Mushroom Salad With Hazelnuts
    hazelnuts, diced shallots, sherry or a white wine vinegar and
    10 More
    hazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese
    20 min, 13 ingredients
  • Hazelnut, Sage, and Mushroom Stuffing Hazelnut, Sage, and Mushroom Stuffing
    cubes of firm white bread such as a pullman loaf (1 lb) and
    11 More
    cubes of firm white bread such as a pullman loaf (1 lb), chopped shallots (about 8 medium; 10 oz), unsalted butter, divided, cremini mushrooms, sliced 1/4 inch thick, chopped celery (from 3 ribs), chopped thyme, chopped sage, dry white wine, hazelnuts (1/2 lb), toasted , any loose skins rubbed off in a kitchen towel, and coarsely chopped, chopped flat-leaf parsley, turkey stock , heated to liquefy if gelled, or reduced-sodium chicken broth, eggs, lightly beaten
    2 hour 30 min, 12 ingredients
  • Warm Mushroom Salad with Hazelnuts and Pecorino Warm Mushroom Salad with Hazelnuts and Pecorino
    hazelnuts, shallots, diced, sherry ) vinegar and
    9 More
    hazelnuts, shallots, diced, sherry ) vinegar, extra-virgin olive oil, cremini mushrooms, cleaned, stems removed, and thinly sliced, butter, arugula (or frise), fresh parsley, chopped (mix chives, tarragon, or parsley), fresh thyme, chopped, shallots, sliced, pecorino , thinly shaved, salt and pepper
    12 ingredients
  • Warm Chanterelle and Hazelnut Salad with Balsamic Syrup Warm Chanterelle and Hazelnut Salad with Balsamic Syrup
    hazelnuts, balsamic vinegar, unsalted butter and
    6 More
    hazelnuts, balsamic vinegar, unsalted butter, sliced fresh chanterelles, minced shallots, minced garlic, minced fresh thyme, salt, freshly ground pepper
    9 ingredients




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