117193 hazelnut scones optional lemon liqueur Recipes

lemon wedge, crushed lemon drop candy, prepared angel food cake , cut into cubes, limoncello or 1/2 cup other lemon liqueur, heavy whipping cream, fresh lemon juice, lemon curd

all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/4-inch pieces, hazelnuts (about 3 1/2 oz), toasted, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

flour, sugar, sugar, baking powder, salt, baking soda, chilled butter , cut into 1/4-inch pieces, toasted hazelnuts, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

hazelnuts , roasted and chopped (oregon), milk, instant coffee granules, flour, baking powder, salt, butter, cold, cut up, brown sugar , packed

garlic clove, peeled, hazelnuts, toasted, husked (about 2 oz), coarsely chopped fresh basil, extra-virgin olive oil, divided, whole-milk ricotta cheese (from 1 15-oz container), fresh lemon juice, grated lemon peel, freshly grated pecorino romano cheese, fine sea salt

flour, grated hazelnut, butter, sugar, lemon, rum, either with home made peach jam, chocolate cream, eggs, powder sugar, vanilla, dark chocolate, butter, chocolate for coating

lemon cucumbers, peeled and coarsely chopped (or 3 standard cucumbers), low-fat plain yogurt, low-fat buttermilk, extra virgin olive oil, garlic clove, peeled and minced, chopped fresh chives , and 3 tbsp fresh dill (not dried, not dried), red pepper flakes or 1/8 tsp cayenne, water or 1/2 cup vegetable stock, salt , to taste, white pepper, walnuts, toasted and chopped (can substitute hazelnuts or almonds), fresh lemon juice , to lightly drizzle on each serving soup, cayenne, ice cube

unbleached all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, raspberry preserves

whole wheat pastry flour, quinoa flour, sugar, baking powder, salt, ground cinnamon, unsalted butter, chilled and diced, hazelnuts, toasted and coarsely chopped, whole milk, egg, milk or melted butter, for glazing, sugar , for dusting (optional), ground cinnamon , for dusting (optional)

all purpose flour, sugar, baking powder, salt, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, dark chocolate pieces (chips, chunks, whatever you prefer)

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

fresh lemon juice, unflavored gelatin, unsalted butter, grated lemon peel, eggs, egg yolks, sugar, chilled whipping cream, egg whites, sugar, hazelnuts, toasted, husked, coarsely chopped, powdered sugar, blood orange syrup

gingerbread (your own favorite recipe and add candied ginger), limoncello (italian lemon liqueur), chambord raspberry liquor (french raspberry liqueur), whipping cream, sugar, lemon zest, lemon juice

all-purpose flour, fine semolina flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, extra-virgin olive oil, egg plus 1 yolk, limoncello or other sweet lemon liqueur, vanilla extract, grated zest and juice of 1 lemon, white chocolate, chopped, pistachios, finely chopped

granulated sugar, salt, baking soda, baking powder, all-purpose flour, melted butter, fresh dairy buttermilk, toasted hazelnuts, fresh raspberry

roasted and chopped hazelnuts, milk, instant coffee granules, flour, baking powder, salt, cold butter, cut up, brown sugar

flour, sugar, baking powder, cinnamon, toasted hazelnuts, butter, cold, milk, eggs, salt