Raspberry-Hazelnut Scones Recipe

Posted by
Rate It!
Raspberry-Hazelnut Scones
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine flour, sugar, baking powder, and salt in processor; blend 5 seconds. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 3/4 cup cream. Blend, using on/off turns, just until dough comes together. Turn dough out onto lightly floured surface. Sprinkle with 1/2 cup nuts. Gently knead with 4 or 5 turns to mix in nuts. Divide dough into 4 equal pieces; shape each into ball. Press out each to 6-inch round (about 1/4 inch thick). Spread preserves over 2 rounds, leaving 1/2-inch plain border. Place 1 plain dough round atop each preserve-covered round; seal edges. (Can be made 1 day ahead. Wrap in plastic and chill.)
  2. Preheat oven to 400°F. Butter large baking sheet. Place rounds on work surface. Brush each with 1 tablespoon remaining cream; sprinkle with remaining 1/4 cup nuts, dividing equally and pressing to adhere. Using large knife, cut each round into 6 wedges. Arrange wedges on prepared sheet, spacing 1 inch apart. Bake scones until puffed and deep golden, about 16 minutes. Transfer to platter or napkin-lined basket. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.77 Kcal (882 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 17.96mg 6%
Sodium 100.18mg 4%
Potassium 204.49mg 4%
Total Carbs 25g 8%
Sugars 5.52g 22%
Dietary Fiber 1.45g 6%
Protein 3.54g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 421.64 Kcal (1765 kJ)
Calories from fat 200.11 Kcal
% Daily Value*
Total Fat 22.23g 17%
Cholesterol 35.93mg 6%
Sodium 200.41mg 4%
Potassium 409.08mg 4%
Total Carbs 50.01g 8%
Sugars 11.05g 22%
Dietary Fiber 2.89g 6%
Protein 7.09g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 3.3mg 9%
Calcium 138.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top