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Chocolate Hazelnut Scones Recipe

Chocolate Hazelnut Scones Recipe

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Ingredients:

Serving

2 1/4 cups all purpose flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
3/4 (1 & 1/2 sticks)
3/4 cup + 2 tbsp chilled whipping cream
1/2 cup hazelnuts, toasted, husked, coarsely chopped
1/2 cup dark chocolate pieces ( chips, chunks , whatever you prefer)

Directions:

Combine flour, sugar, baking powder, and salt in food processor, blend 5 seconds (or just mix them by hand)
Add butter and blend, using on/off turns, until mixture starts to get crumbly
Add 3/4 cup cream, blend using on/off turns just until dough starts to come together
Turn dough out onto lightly floured surface, sprinkle with hazelnuts & chocolate pieces
Gently knead (4 or 5 turns) to mix in nuts and chocolate
Shape into 2 equal balls
Press out to 6″ round (1/2″ thick), brush with remaining cream, then cut into 6 wedges each (12 total)
Arrange wedges on buttered baking sheet (space 1″ apart)
Brush tops with remaining 2 tbs whipping cream
Bake until puffed and golden, about 16 min), then devour with tea

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.34 Kcal (939 kJ)
Calories from fat	97.22 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	13.69mg	5%
Sodium	102.29mg	4%
Potassium	242.75mg	5%
Total Carbs	28.6g	10%
Sugars	8.16g	33%
Dietary Fiber	1.9g	8%
Protein	3.65g	7%
Vitamin C	0.3mg	1%
Iron	1.4mg	8%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	447.81 Kcal (1875 kJ)
Calories from fat	194.06 Kcal
		% Daily Value*
Total Fat	21.56g	17%
Cholesterol	27.32mg	5%
Sodium	204.18mg	4%
Potassium	484.55mg	5%
Total Carbs	57.1g	10%
Sugars	16.28g	33%
Dietary Fiber	3.79g	8%
Protein	7.29g	7%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	2.7mg	8%
Calcium	143mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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