Directions:
- Measure milk and stir in instant coffee.
- Put flour, baking powder and salt into a large bowl, stir to mix well.
- Add butter and cut in with a pastry blender or rub in with fingers until the mixture looks like fine granules.
- Add sugar and hazelnuts; toss to distribute evenly.
- Stir in milk mixture,pour into the bowl and stir with a wooden spoon until a soft dough forms.
- Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
- Bake at 425ºF for about 15 minutes or until the dough colors, but does not get dark brown.
- Put scones on a dish towel on a wire rack.
- Cover loosely with cloth and cool 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.36 Kcal (4879 kJ) | ||
| Calories from fat | 587.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.31g | 100% | |
|---|---|---|---|
| Cholesterol | 166.98mg | 56% | |
| Sodium | 2482.2mg | 103% | |
| Potassium | 885.14mg | 19% | |
| Total Carbs | 117.49g | 39% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 28.33g | 57% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 550.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 363.23 Kcal (1521 kJ) | ||
| Calories from fat | 183.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 100% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 56% | |
| Sodium | 773.68mg | 103% | |
| Potassium | 275.89mg | 19% | |
| Total Carbs | 36.62g | 39% | |
| Sugars | 6.44g | 83% | |
| Dietary Fiber | 3.25g | 42% | |
| Protein | 8.83g | 57% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 42% | |
| Calcium | 171.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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