16759 raspberry hazelnut scones 1989 Recipes

unbleached all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, raspberry preserves

scone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon

butter, softened, caster sugar, eggs, plain flour, self raising flour, hazelnut meal, sour cream, frozen raspberries, mascarpone cheese, icing sugar, frangelico, sour cream, roasted hazelnuts, chopped finely

all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/4-inch pieces, hazelnuts (about 3 1/2 oz), toasted, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

hazelnuts (also known as filberts), milk, instant coffee granules, all-purpose flour, baking powder, salt, unsalted butter, cold, cut up, brown sugar , packed

hazelnuts , roasted and chopped (oregon), milk, instant coffee granules, flour, baking powder, salt, butter, cold, cut up, brown sugar , packed

roman meal bread, toasted, chocolate hazelnut spread, fresh raspberries

self-rising flour, sugar, butter, softened, buttermilk, vanilla extract, raspberry chocolate chips, egg white, beaten

whole wheat pastry flour or 4 cups unbleached all-purpose flour, aluminum-free baking powder, fine-grain sea salt, unsalted butter, chilled and cut into 1/4-inch cubes, granulated sugar, half-and-half, vanilla extract, lemon , zest of, raspberry preserves, powdered sugar, lemon juice, lemon , zest of

hazelnuts (toasted and skins rubbed off ), brown sugar , packed, cinnamon, unsalted butter, melted, whipping cream, bittersweet chocolate or 6 oz semisweet chocolate, chopped, fresh raspberry, seedless raspberry jam

torn iceberg lettuce, red onion, sliced and separated into rings, chopped fresh parsley, chopped fresh cilantro, chopped fresh tarragon, raspberry vinaigrette, fresh raspberries, chopped hazelnuts

granulated sugar, salt, baking soda, baking powder, all-purpose flour, melted butter, fresh dairy buttermilk, toasted hazelnuts, fresh raspberry

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

biscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows

prepared basic butter cookie dough, seedless raspberry jam, chopped hazelnuts

hazelnuts, lightly toasted (about 2 1/2 oz), sugar, all purpose flour, egg white, vanilla extract, whipping cream, unsalted butter, instant coffee granules, imported milk chocolate (such as lindt), chopped, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate,chopped, vegetable shortening, raspberries or hazelnuts, imported white chocolate (such as lindt), chopped

heavy cream, butter, sugar, bittersweet chocolate, chopped, raspberry liqueur (recommended : framboise), raspberries, hazelnuts, roughly chopped, fresh mint, thinly sliced, salt, raspberry liqueur (recommended : framboise), sweetened whipped cream, for garnish, bittersweet chocolate to shave, for garnish

athens mini phyllo shells, heavy cream, sugar, ricotta cheese, mascarpone cheese, chocolate-hazelnut spread (recommended : nutella) at room temperature, raspberry sauce, frozen raspberries, sugar