113279 hazelnut scones lemon liqueur Recipes

lemon wedge, crushed lemon drop candy, prepared angel food cake , cut into cubes, limoncello or 1/2 cup other lemon liqueur, heavy whipping cream, fresh lemon juice, lemon curd

all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/4-inch pieces, hazelnuts (about 3 1/2 oz), toasted, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

flour, sugar, sugar, baking powder, salt, baking soda, chilled butter , cut into 1/4-inch pieces, toasted hazelnuts, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

hazelnuts , roasted and chopped (oregon), milk, instant coffee granules, flour, baking powder, salt, butter, cold, cut up, brown sugar , packed

hazelnuts, fresh lemon juice, hazelnut liqueur , such as frangelico, dry sherry, kosher salt, freshly ground black pepper, lemon zest, chopped shallots, canola or peanut oil, king or chinook salmon, lemon zest, for garnish

salmon fillets, about 7 oz each, hazelnuts, flour, lemon juice, canola oil, salt & pepper, to taste

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, fresh basil (more if you like intense basil flavor), eggs, whole milk ricotta cheese, lemon juice, lemon , zested, powdered sugar, lemon juice, lemon , zested, hazelnuts, sugar, lemon zest (optional) or 1/4 tsp lemon oil (optional)

unbleached all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, raspberry preserves

whole wheat pastry flour, quinoa flour, sugar, baking powder, salt, ground cinnamon, unsalted butter, chilled and diced, hazelnuts, toasted and coarsely chopped, whole milk, egg, milk or melted butter, for glazing, sugar , for dusting (optional), ground cinnamon , for dusting (optional)

all purpose flour, sugar, baking powder, salt, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, dark chocolate pieces (chips, chunks, whatever you prefer)

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

gingerbread (your own favorite recipe and add candied ginger), limoncello (italian lemon liqueur), chambord raspberry liquor (french raspberry liqueur), whipping cream, sugar, lemon zest, lemon juice

all-purpose flour, fine semolina flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, extra-virgin olive oil, egg plus 1 yolk, limoncello or other sweet lemon liqueur, vanilla extract, grated zest and juice of 1 lemon, white chocolate, chopped, pistachios, finely chopped

granulated sugar, salt, baking soda, baking powder, all-purpose flour, melted butter, fresh dairy buttermilk, toasted hazelnuts, fresh raspberry

roasted and chopped hazelnuts, milk, instant coffee granules, flour, baking powder, salt, cold butter, cut up, brown sugar

flour, sugar, baking powder, cinnamon, toasted hazelnuts, butter, cold, milk, eggs, salt

king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, eggs, milk, chopped hazelnuts, toasted, dried currants