200552 hazelnut scones honey liqueur whipped cream Recipes

whole milk, heavy cream, espresso, amaretto liqueur, whipping cream, powdered sugar, pure vanilla extract

whipping cream or 1 cup heavy, sugar, vanilla or 1 1/2 tsp imitation

cream cheese, softened, granulated sugar, salt, vanilla, heavy whipped cream , unwhipped (33-35%)

cream cheese, softened, sugar, fresh lemon juice, whipping cream , whipped, graham cracker pie crust, fresh fruit (to garnish )

whipping cream (equal to the amount of milk called for on the pudding box), instant pudding mix (any flavor you prefer )

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

whipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla

whipping cream, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, whipping cream, sugar, sliced fresh fruit (optional)

whipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted

whipping cream, instant pudding (any flavor ) chocolate, french vanilla etc