Whipped Cream Biscuits Recipe

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Whipped Cream Biscuits
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Ingredients:

  • 1/2 pint whipping cream
  • 1 1/4 cups self-rising flour

Directions:

  1. Whip cream until it forms soft peaks. Add flour. Mix. Drop by tablespoonful onto ungreased cookie sheet.
  2. Bake at 375°f for about 10 minutes, or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.3 Kcal (5247 kJ)
Calories from fat 683.07 Kcal
% Daily Value*
Total Fat 75.9g 117%
Cholesterol 266.16mg 89%
Sodium 1945.59mg 81%
Potassium 426.34mg 9%
Total Carbs 122.82g 41%
Dietary Fiber 4.69g 19%
Protein 20.42g 41%
Vitamin C 2.4mg 4%
Iron 7.8mg 43%
Calcium 693.6mg 69%
Amount Per 100 g
Calories 316.46 Kcal (1325 kJ)
Calories from fat 172.48 Kcal
% Daily Value*
Total Fat 19.16g 117%
Cholesterol 67.21mg 89%
Sodium 491.26mg 81%
Potassium 107.65mg 9%
Total Carbs 31.01g 41%
Dietary Fiber 1.18g 19%
Protein 5.16g 41%
Vitamin C 0.6mg 4%
Iron 2mg 43%
Calcium 175.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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