48786 hazelnut oatmeal cake Recipes

quick oatmeal, boiling water, shortening, white sugar, brown sugar, eggs, flour, baking soda, baking powder, cinnamon, salt

quick cooking oatmeal, boiling water, sugar, brown sugar, flour, salt, baking soda, egg, shortening, melted butter, brown sugar, sweetened shredded coconut, chopped pecans, milk, vanilla

cocoa, oatmeal, water, granulated sugar, brown sugar, vegetable oil, egg whites, all-purpose flour, baking soda, salt, vanilla extract

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted

water, steel-cut oats (such as mccann s), dried bing or other sweet cherries, coarsely chopped, salt, brown sugar, divided, chopped hazelnuts, toasted and divided, ground cinnamon, toasted hazelnut oil

heavy whipping cream, bittersweet chocolate, chopped, unsweetened cocoa powder, boiling water, nutella (chocolate hazelnut spread, buy two 13-oz jars), buttermilk, frangelico liqueur (optional), vanilla extract, sugar, butter, softened, baking soda, baking powder, salt, eggs, all-purpose flour, nutella, hazelnuts, toasted and chopped, toasted hazelnuts, chopped, chocolate curls, chopped

fat-free milk, water, gala apples, peeled and cut into 1/2-inch cubes (about 3 cups), uncooked steel-cut oats, brown sugar, butter, softened, ground cinnamon, salt, maple syrup, hazelnuts, chopped

hazelnuts, fat-free milk, oats, diced granny smith apple (about 1 medium), ground flaxseed, ground cinnamon, salt, vanilla extract, brown sugar, almonds

combine let sit 10 minutes, oleo (or fleishmans), oatmeal, boiling water, then add, white sugar, brown sugar, eggs, beaten, flour, baking soda, cinnammon, bake at 350 25-30 minutes

water, oatmeal, butter, sugar, brown sugar, eggs, flour, soda, cinnamon, brown sugar , 1 cup nuts

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar

quick oatmeal, boiling water, unsalted butter, brown sugar , packed, granulated sugar, eggs, beaten, flour , sifted, baking soda, cinnamon, nutmeg, vanilla, walnuts, chopped

pour 1 1/2 cup boiling water over 1 cup quick oatmeal set aside till lukewarm. while cooling mix, sugar, cocoa, soda, salt ., eggs, vanilla, flour, add :oatmeal and water bkae 350 for 35-45 minutes in 9x 13 pan

flour, baking powder, baking soda, salt, almond extract, cocoa, margarine, brown sugar, eggs, oatmeal (quaker rolled oats), water, lg greased pan

dry oatmeal, boiling hot water, margarine (1 stick), brown sugar, eggs, vanilla, salt, baking soda, cinnamon, whole wheat or white flour

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, old-fashioned oats, semisweet chocolate chips, dried cherries, chopped hazelnuts