7 hazelnut plum cake Recipes

unsalted butter, vanilla extract, whole hazelnuts or natural almonds (about 2 oz), light brown sugar, all-purpose flour, egg whites, salt, plums (about 1/2 lb), sliced thin, granulated sugar, confectioners sugar for sifting over cake, vanilla ice cream

sugar, canola oil, eggs, buttermilk, all-purpose flour (12 oz sifted flour), vanilla, baking powder, salt, fresh plums (pitted, sliced or quartered ), brown sugar , packed, all-purpose flour, cinnamon, butter, chopped hazelnuts

dark raisin, boiling water, purple plums, drained and pitted, toasted hazelnuts, chopped fine, melted butter, all-purpose flour, baking soda, salt, allspice, honey, maple syrup

fresh yeast, sugar, hot milk, salt, canola oil, butter, vanilla sugar, cake flour and flour to work the dough, egg, hazelnut flour, ripe plums, sugar, ground cinnamon, bread crumbs, almond slivers or almond sticks, butter

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper