Oatmeal Cake Recipe

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Oatmeal Cake
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Ingredients
12
Count
Nutrition
332
Calories
Total time
25
Minutes
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Ingredients:

  • combine let sit 10 minutes
  • 1/4 lb oleo (or fleishmans)
  • 1 cup oatmeal
  • 1 1/4 cup boiling water
  • then add
  • 1 1/3 cup flour
  • 1 tsp cinnammon

Directions:

  1. Topping: Boil, then place on warm warm cake and place back in warm oven for 10 minutes
  2. 5 tablespoons margarine
  3. 1 cup brown sugar
  4. 1/2 cup pecans, chopped
  5. 1/4 c cream or evaporated milk
  6. 1 cup coconut
  7. 1/4 cup karo syrup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.86 Kcal (1389 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 27.7mg 9%
Sodium 671.52mg 28%
Potassium 95.22mg 2%
Total Carbs 55.11g 18%
Sugars 29.6g 118%
Dietary Fiber 2.62g 10%
Protein 4.74g 9%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 284.77 Kcal (1192 kJ)
Calories from fat 82.99 Kcal
% Daily Value*
Total Fat 9.22g 17%
Cholesterol 23.77mg 9%
Sodium 576.23mg 28%
Potassium 81.71mg 2%
Total Carbs 47.29g 18%
Sugars 25.4g 118%
Dietary Fiber 2.25g 10%
Protein 4.07g 9%
Vitamin C 0.1mg 0%
Iron 1.7mg 11%
Calcium 72mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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