Directions:
- Preheat oven to 350°F.
- Combine oatmeal and boiling water. Let stand for 15-20 minutes.
- Combine butter and sugars until light and creamy. Add eggs and continue beating. Stir in cooled oatmeal mixture. Sift together flour, baking soda and spices. Gradually add dry ingredients to batter. Mix well. Add vanilla. Fold in walnuts.
- Pour into a greased and floured 9-x-13-inch pan. Bake 45-55 minutes or until cake tests done. Can be served warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.84 Kcal (1720 kJ) | ||
| Calories from fat | 133.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 488.62mg | 20% | |
| Potassium | 118.73mg | 3% | |
| Total Carbs | 65.91g | 22% | |
| Sugars | 44.49g | 178% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.35 Kcal (1270 kJ) | ||
| Calories from fat | 98.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 23% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 16% | |
| Sodium | 360.78mg | 20% | |
| Potassium | 87.67mg | 3% | |
| Total Carbs | 48.67g | 22% | |
| Sugars | 32.85g | 178% | |
| Dietary Fiber | 1.97g | 11% | |
| Protein | 4.04g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 59.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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