Directions:
- Preheat oven to 350F
- Grease 9x13 cake pan.
- CAKE:
- In medium bowl mix together dry ingredients.
- In large bowl with electric mixer cream together butter and sugar until light and fluffy.
- Add eggs and vanilla, beating well.
- Add dry ingredients alternately with bananas and buttermilk mixing lightly after each addition.
- Pour batter into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool completely on cake rack.
- ********************************************************************************
- FROSTING:
- Melt butter in saucepan.
- Stir in brown sugar and heat to boiling, stirring constantly.
- Boil and stir over low heat for 2 minutes.
- Stir in milk.and heat to boiling again.
- Remove from heat.
- Gradually stir in icing sugar.
- Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.64 Kcal (911 kJ) | ||
| Calories from fat | 73.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 149.28mg | 6% | |
| Potassium | 147.02mg | 3% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.18 Kcal (1269 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 13% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 10% | |
| Sodium | 207.95mg | 6% | |
| Potassium | 204.8mg | 3% | |
| Total Carbs | 47.51g | 11% | |
| Sugars | 26.05g | 75% | |
| Dietary Fiber | 1.88g | 5% | |
| Protein | 4.04g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 55.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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