22 hatch green chili chicken Recipes

boneless pork sirloin , cut into cubes, onion, diced, garlic clove, minced, diced hatch green chilies (can be bought canned), diced tomatoes and green chilies, vegetable oil, salt, pepper, flour, chicken stock

cream of chicken soup, corn, drained, pre-cooked chicken or 2 breasts, chopped, milk, green chili peppers (i use hatch brand), pepper, tortilla

new mexico green chilies, garlic cloves, yellow onion, chicken stock, chopped tomato, ground cumin, salt, canola oil, flour

tomatillos, roma tomato, white onion, red onion, lg cloves garlic - minced, cilantro, sm. serrano chili - minced, lg. hatch green chilis - roasted, de-seeded, medium chop, green chili powder, white pepper, salt (to taste), chicken broth, olive oil (for roasting)

vegetable oil, butter, minced garlic, skinless, boneless chicken breast half shredded, minced green onion, red onion, julienned red bell pepper, frozen corn kernels, black beans, rinsed and drained, frozen chopped spinach, thawed and drained, diced jalapeno peppers or hatch green chilis, minced fresh cilantro, ground cumin, chili powder, salt, ground cayenne pepper, shredded monterey jack cheese, flour tortillas, oil for deep frying

pork - trimmed or 8oz chicken, flour, olive oil, red new potatoes or your choice. approx 1lb potato., tomato, hatch green chilis, garlic, new mexico red chili powder, qt chicken stock, cumin

cooked chicken breast shredded or chopped, texas two-step green chili stew mix, sour cream, colby , jack, or mexican blend cheese shredded, heavy cream or half n half, cooked spaghetti, cube chicken bullion, hatch peppers to taste

yukon gold potatoes, green chilies, sweet onion, half-and-half cream, sour cream, chicken soup base, sea salt, fresh cracked pepper, water

chicken or 1 1/2 lbs pork, boneless and diced to cubes, chicken broth, green chili sauce, tomatillos, husks removed and coarsely chopped, roasted hatch green chilies, seeded and diced, garlic cloves, peeled and diced, onion, peeled and diced, black pepper, salt, cumin, sugar, oil, water

boneless pork sirloin, fat trimmed and cut into 1-inch cubes (not tenderloin), vegetable oil (not olive oil), hatch green chilies (medium to mild ), tomatillos, husks removed, garlic cloves, onions, chopped, cilantro, stems removed, water, chicken bouillon cube, cumin, salt and pepper, lime, tortilla, mexican cheese, shredded

chicken broth, diced chicken breasts, mild green chili powder, diced hatch fire roasted green chilies, simply potatoes diced potatoes with onion

coarsely chopped chicken - can use two 10 oz cans of chicken, chopped pitted ripe olives, shredded monterey jack/cheddar cheese blend, mayonnaise, southwest seasoning - mrs . dash, plum tomato chopped, hatch green chilies undrained, lime or 1 tsp juice, crushed tortilla chips, divided, crescent rolls, queso, salsa, sour cream

vegetable oil, boneless pork shoulder diced, kosher salt, white onion diced, hatch or anaheim chili peppers diced, green bell pepper diced, red bell pepper diced, garlic minced, low-sodium chicken broth, yokon gold potatoes peeled & diced, white hominy drained & rinsed, cilantro leaves chopped, cornstarch, flour tortillas warmed , for serving

serrano chilies, diced (depending on how hot you want your chile, don tsp add if you want mild chile), vegetable oil or 1/4 cup bacon fat, roasted green chilies, skins removed , torn into strips (hatch or poblano are best), chicken broth (approximately ), rotel tomatoes & chilies, water, cumin, white pepper, curry powder, season-all salt, fresh cilantro or 1 tsp dried cilantro, cayenne pepper, crushed red pepper flakes, garlic cloves, crushed, salt and pepper, flour (approx .), yellow onion, pork (diced or ground )

chili, chicken breasts cooked & shredded (i ve also used browned ground chicken), great northern white beans, (cooked ), chicken broth, garlic, minced (more if you like ), onions, chopped, olive oil, cayenne pepper (more if you like ), green chiles (prefer hatch chilis), ground cumin, ground cinnamon, oregano, shredded chedder or mexican cheese, sour cream

boneless chicken breasts, cooked & cut into small chunks, low sodium chicken broth, green enchilada sauce (i prefer hatch brand), diced tomatoes and green chilies, cream of celery soup, pinto beans, corn , drained excess liquid, yellow onion, chopped, sliced raw carrots, celery, chopped, fresh garlic cloves, chopped fine, fresh coarse ground black pepper, cornstarch, cold water

hatch green enchilada sauce, sliced black olives, chicken stock, chopped green chilies, cactus pieces, rinsed in water (nopalitos), dry white wine, green onion, chopped, ground cumin, red potatoes, diced into bite size pieces (optional), shrimp or 1 lb jumbo, red snapper (4-inch) or 3 -4 pieces cod (4-inch), scallops

pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)