126761 baked donut without yeast Recipes

  • Baked Donut
    warm milk, 95 to 105 degrees (divided ) and
    6 More
    warm milk, 95 to 105 degrees (divided ), active dry yeast (2 1/4 tsp) or 2 tbsp butter, sugar, eggs, all-purpose flour (alternately, white whole wheat might work, haven tsp tried it yet), freshly grated nutmeg, fine grain sea salt
    10 min, 7 ingredients
  • Baked Donuts
    flour, sugar, baking powder, baking soda, salt, egg and
    4 More
    flour, sugar, baking powder, baking soda, salt, egg, nonfat yogurt, canola oil, lemon juice, vanilla extract
    20 min, 10 ingredients
  • Cocoa Baked Donuts
    flour, plus more, flour , for kneading, low-fat milk, warm and
    8 More
    flour, plus more, flour , for kneading, low-fat milk, warm, sugar, plus more, sugar, for dipping, instant yeast, butter, melted and cooled plus, butter (set aside), eggs, vanilla, dutch process cocoa
    25 min, 11 ingredients
  • Vanilla Baked Donuts
    flour, plus more, flour , for kneading, low-fat milk, warm and
    8 More
    flour, plus more, flour , for kneading, low-fat milk, warm, sugar, plus more, sugar, for dipping, instant yeast, butter, melted and cooled plus, butter (set aside), eggs, vanilla, vanilla bean paste
    31 min, 11 ingredients
  • Mini Baked Donuts
    all-purpose flour, sugar, baking powder, salt, nutmeg and
    6 More
    all-purpose flour, sugar, baking powder, salt, nutmeg, cinnamon, soymilk, apple cider vinegar, pure vanilla extract, egg, margarine (like earth balance)
    22 min, 11 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Yeast Biscuits
    yeast, water, flour, baking powder, baking soda, salt and
    4 More
    yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)
    2 hour 12 min, 10 ingredients
  • Yeast Substitute
    baking soda and
    2 More
    baking soda, unbuffered vitamin cup powder (ascorbic acid) or 1 tbsp baking soda, freshly squeezed lemon juice (kept separate until needed)
    1 min, 3 ingredients
  • Home Baked Garlic Naan Bread
    all purpose flour, baking powder, dry yeast, plain yogurt and
    6 More
    all purpose flour, baking powder, dry yeast, plain yogurt, sugar, warm water, oil ( veg or olive), salt to taste, chopped garlic, butter to baste
    5 min, 10 ingredients
  • Baked Homemade Pretzels
    yeast, warm water, honey, flour, salt
    30 min, 5 ingredients
  • Yeast Rolls
    yeast, warm water, sugar, divided, milk, scalded and
    4 More
    yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)
    31 min, 8 ingredients
  • Yeast Doughnuts
    yeast, water (105-115 degrees ) and
    16 More
    yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips
    3 hour , 18 ingredients
  • Yeast Rolls
    yeast, lukewarm water, sugar, eggs, salt, water, milk and
    1 More
    yeast, lukewarm water, sugar, eggs, salt, water, milk, flour
    20 min, 9 ingredients
  • Baked Donuts With Flavored Icings Baked Donuts With Flavored Icings
    pastry or cake flour, baking powder, nutmeg (optional) and
    12 More
    pastry or cake flour, baking powder, nutmeg (optional), semolina/farina (optional), eggs, granulated sugar, melted margarine, milk, vanilla essence, vanilla icing, icing sugar, margarine, vanilla essence, milk
    9 min, 15 ingredients
  • Flax Bread Without Yeast, Gluten, Sugar or Dairy Flax Bread Without Yeast, Gluten, Sugar or Dairy
    flax seed meal (preferably fresh ground ), buckwheat flour and
    8 More
    flax seed meal (preferably fresh ground ), buckwheat flour, rice flour, baking powder (rounded), baking soda (rounded), xanthan gum, oil, eggs, soymilk, lemon juice
    50 min, 10 ingredients
  • Christmas Morning Baked Donuts Christmas Morning Baked Donuts
    buttermilk baking mix (pancake mix), sugar, nutmeg and
    5 More
    buttermilk baking mix (pancake mix), sugar, nutmeg, cinnamon, milk, egg, melted butter, sugar
    30 min, 8 ingredients
  • Yeast Dough for Baking or Frying Yeast Dough for Baking or Frying
    yeast, warm milk, sugar, warm butter, salt, warm egg and
    1 More
    yeast, warm milk, sugar, warm butter, salt, warm egg, flour
    1 hour 15 min, 7 ingredients
  • Yeast Dough Hamantaschen With Suggested Fillings Yeast Dough Hamantaschen With Suggested Fillings
    yeast, lukewarm water, scalded milk, cooled, flour, sugar and
    11 More
    yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind
    55 min, 16 ingredients




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