474633 hashrowns olive oil milk onions Recipes

olive oil, brown onion, chopped finely, red onion, chopped finely, garlic clove, crushed, salt, cracked black pepper, spring onions, sliced thinly, light cream cheese, at room temp, light sour cream, light mayonnaise, vegie sticks and cracker, to serve

olive oil, yellow onion , cut into 1/4 slices, artichoke hearts, rinsed and drained, garlic clove, minced, shredded lemon , rind of, dry white wine, snipped parsley, herbes de provence, kosher salt, fresh ground pepper, breadcrumbs, shredded mozzarella cheese, grated parmesan cheese

olive oil, red onions, peeled, cut in half and thinly sliced, balsamic vinegar, divided, prosciutto ham, thinly sliced, strawberries, cleaned, with stems left on, parmesan cheese or 1/3 lb asiago cheese, very thinly sliced

red wine vinegar, garlic, minced, sweet paprika, salt , plus to taste, ground pepper, freshly ground, rib eye steaks (4 each 8 oz steaks), olive oil, yellow onions, chopped, canned plum tomatoes, diced, bay leaf, tawny port, italian parsley, chopped

olive oil, red onions, thinly sliced, fresh green beans, trimmed, balsamic vinegar, dried tarragon

olive oil, brown onions, halved, sliced, balsamic vinegar, extra trim pork leg steaks, rye bread, rocket

frozen mini tart shells, olive oil, yellow onions, peeled and thinly sliced, salt, white wine, fresh ground black pepper, gruyere or 2 oz emmenthaler cheese, finely grated, fresh thyme, plus extra for garnish, egg, slightly beaten

olive oil, vidalia onion, cut vertically into thin strips, honey mustard, rye bread, sliced roast beef

olive oil, red onions, thinly sliced, yellow onions, thinly sliced, white balsamic vinegar, sheet frozen puff pastry, thawed, asiago cheese, shredded, kosher salt

anchovies packed in oil, fresh chili pepper , smashed lightly with back of knife, extra virgin olive oil

dry yeast, sugar, lukewarm water, all-purpose flour, salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, grated parmesan cheese, coarse salt

lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

olive oil, white onions, sliced, dried thyme, crumbled, rubbed sage or 1 tsp ground sage, garlic clove, flattened, all-purpose flour, salt and pepper, calf liver, 1/4 to 1/2 inch thick , cut into strips, butter, minced fresh italian parsley

olive oil, butter, onions, thinly sliced, garlic cloves, crushed, brown sugar, rosemary, red wine vinegar, red currant jelly, salt and pepper

olive oil, red onions, peeled, halved and thinly sliced, dijon mustard, balsamic vinegar, honey, orange zest, finely chopped, fresh thyme, finely chopped, sweet potatoes, sliced into 1/2 thick slices, vegetable oil, salt & freshly ground black pepper, to taste

phyllo dough , thawed overnight in fridge, olive oil, yellow onions , thinly sliced on a half-round (about 4-5 cups), garlic, minced, brown sugar, eggs, beaten, sour cream, dill, flour, swiss cheese, parmesan cheese, melted butter

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

olive oil, chopped onions, brown sugar, ground cinnamon, onion, quartered, fresh lemon juice, ground cumin, ground ginger, sweet paprika, boneless skinless chicken breast halves, canned diced tomatoes, undrained, fat-free low-sodium chicken broth, fresh cilantro, chopped, couscous, freshly cooked