471037 hashrowns oil milk onions Recipes

oil, sliced onions (about 4 medium), sugar, flour, dark beer, chicken stock, salt & freshly ground black pepper, crusty bread, toasted, chopped fresh parsley, grated gruyere cheese

meaty frog legs, milk, eggs, lightly beaten , divded, garlic powder, onion powder, all-purpose flour, fine dry bread crumbs, yellow cornmeal, baking powder, salt, fresh ground black pepper, cayenne pepper, paprika, dried oregano, ground thyme, cumin, dried parsley, olive oil, butter, onion, diced, mushrooms, diced, all-purpose flour, milk, evaporated milk, instant chicken bouillon granules, salt and pepper to taste

eggs, grated parmesan, fresh basil leaves , torn into pieces, fresh sage leaves, minced, minced fresh rosemary, kosher salt, freshly ground black pepper, extra-virgin olive oil, sliced onion, whole-milk ricotta

flour, baking powder, sugar, salt, pepper, plain cornmeal, milk, onions, finely chopped, peanut oil (for frying )

milk, oil, grated onion, grated cheddar cheese, sugar, salt, bread flour, dry yeast

flour, sugar, salt, salad oil, milk (any kind ), egg yolk (optional), flour, sugar, salt, salad oil, milk (any kind )

argo cornstarch, broth or 2 cups water, cold water or 1/4 cup milk, onion, chopped and sauteed in 2 tsp butter, dry onion soup mix (i use substitute.), worcestershire sauce, ground black pepper (or to taste), milk

olive oil, yellow onions, finely chopped, all-purpose flour, sugar, dry yeast (1-2 package), salt, milk, butter, egg, water

flour, salt, milk, oil, egg, onions, peeled & sliced 1/4 in. thick

frozen hash browns or 20 oz fresh hash browns, evaporated milk, olive oil, dried chopped onion, paprika, salt, pepper

oil for deep frying, ziploc bag, vidalia onion, sliced, flour, paprika, garlic powder, salt and pepper, season salt

onions, sliced, olive oil, red wine, white bread (please use bread from a whole freshly baked loaf, and not a slice of the dreaded wonder or its ilk.), almond milk (below ), almond milk (information re: and medival cooking found in the medieval recipe group), ground almonds, boiling water

plain flour, butter, softened, water, olive oil, red onions, finely sliced, shallots, finely sliced, sugar, goat cheese , preferably a mild variety, egg, egg yolks, double cream, milk, salt, fresh ground black pepper, oregano, finely chopped (optional)

milk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder

flour, cold unsalted butter , cut into 1/2 inch slices, salt, egg yolk, milk, unsalted butter, extra virgin olive oil, sweet onions, peeled,halved,and very thinly sliced, salt, riesling wine, eggs, creme fraiche, grated nutmeg, cayenne pepper, grated gruyere cheese

oil , for deep frying, sweet onion, all-purpose flour, paprika, seafood and meat seasoning (recommended: old bay seasoning), kosher salt, white pepper, milk, egg, slightly beaten, mild ranch dressing or spicy barbecue dressing, for serving

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4-inch pieces, lard or vegetable shortening, chilled and cut into 1/4-inch pieces, ice water, butter, softened, vegetable oil, chopped onions, paprika, imported swiss gruyere cheese, coarsely grated (about 1 cup), imported swiss emmentaler cheese, coarsely grated (about 1 cup), eggs, light cream, milk, salt, ground nutmeg, preferably freshly grated