Heat 4 tbs oil in a heavy large skillet over medium high. Add chopped onions and stir to coat. Season with salt. Saute 20 minutes stirring occasionally. Reduce heat to medium and cook until onions are very soft, stirring frequently about 10 minutes.
Stir in cinnamon and brown sugar. saute until onions are brown about 5 minutes (may be made 1 day ahead).
Coarsely puree quartered onion, lemon juice, cumin, ginger and paprika in blender. Pour into heavy resealable plastic bag. Add chicken, turn to coat. Refridgerate 30 minutes, up to an hour.
Heat two tsp oil in another large skillet over medium. Add chicken with marinade, cook 3 minutes each side or til brown. Transfer to plate. Add tomatoes and broth to skillet, boil until sauce thickens, about 6 minutes. Return skillet to skillet, spoon sauce over. Reduce heat, cover and simmer 15 minutes. Transfer to plate and tent with foil.
Boil sauce until slightly thickened, about 3 minutes. Stir in cilantro, season with salt and pepper.
Rewarm cinnamon onions, mound couscous on 4 plates. Top with chicken, sauce and onions. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.56 Kcal (2435 kJ)
Calories from fat	257 Kcal
		% Daily Value*
Total Fat	28.56g	44%
Cholesterol	139.24mg	46%
Sodium	812.62mg	34%
Potassium	1226.81mg	26%
Total Carbs	33.78g	11%
Sugars	16.01g	64%
Dietary Fiber	6.66g	27%
Protein	51.13g	102%
Vitamin C	32.2mg	54%
Iron	0.6mg	3%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	92.4 Kcal (387 kJ)
Calories from fat	40.83 Kcal
		% Daily Value*
Total Fat	4.54g	44%
Cholesterol	22.12mg	46%
Sodium	129.11mg	34%
Potassium	194.93mg	26%
Total Carbs	5.37g	11%
Sugars	2.54g	64%
Dietary Fiber	1.06g	27%
Protein	8.12g	102%
Vitamin C	5.1mg	54%
Iron	0.1mg	3%
Calcium	16.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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