1356 hash browns onions pepper Recipes

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

mild pork sausage, hot pork sausage, frozen hash browns, salt, pepper, shredded cheddar cheese, eggs, milk, spring onions, finely chopped (i added this to the recipe ), chopped chili peppers (also added by me)

frozen hash browns, onion, diced and sauteed, button mushroom, sliced, canned cream of mushroom soup, colby cheese, grated, mild cheddar cheese, grated, parmesan cheese or 3 tbsp romano cheese, fresh ground black pepper, nutmeg, butter or 2 tsp margarine

margarine, divided (do not use butter for this), diced cooked ham (diced small), diced onion, refrigerated shredded hash brown, salt (or to taste), pepper (or to taste)

frozen shredded hash browns , about 13 1/3 cups, onion, chopped to about 1/2 inch, cheddar cheese, shredded, monterey jack cheese, shredded, pepper, salt, cream of chicken soup, butter, melted

onion, chopped, paprika, fresh ground black pepper, frozen southern style hash brown potatoes, diced, butter, melted and divided, cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium , such as campbell s healthy request), light processed cheese, cubed, carton light sour cream, corn flakes , coarsley crushed

deep dish pie shell (frozen and thawed ), eggs, mayonnaise, salt, pepper, frozen hash browns with onions and peppers (thawed), corned beef, crumbled, shredded cheddar cheese

frozen loose-pack diced hash brown potatoes with onion and peppers, cut broccoli florets, chopped cooked bacon (about 2 oz), evaporated milk, all-purpose flour, eggs - lightly beaten, shredded cheddar cheese (2 oz), snipped fresh basil, black pepper, fresh basil sprigs (optional)

frozen loose-pack diced hash brown potatoes with onion and peppers, cut broccoli florets, chopped turkey bacon or turkey ham (about 2 oz), evaporated fat-free milk, all-purpose flour, cartons refrigerated or frozen egg product, thawed, shredded reduced-fat cheddar cheese (2 oz), snipped fresh basil or 1/2 tsp dried basil, crushed, black pepper, fresh basil sprigs (optional)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

red onion, chopped, sweet red pepper, chopped, green pepper, chopped, butter, cubed, olive oil, garlic cloves, minced, frozen shredded hash brown potatoes, salt, pepper, drops hot pepper sauce , optional, minced fresh parsley

unsalted butter, frozen shredded hash browns (about 8 oz), onion, finely chopped, ground cumin, black beans, drained and rinsed, prepared salsa, eggs, kosher salt and freshly ground pepper, shredded monterey jack cheese, flour tortillas, warmed, avocado, pitted, peeled and roughly chopped, chopped fresh cilantro

butter, divided, frozen cubed hash browns with onions and peppers, thawed, red bell pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, garlic cloves, minced, sliced fresh mushrooms, dried thyme, salt, barbecued brisket without sauce, coarsely chopped, eggs, salt and pepper

olive oil, fresh hash browns or 6 cups frozen hash browns, mild diced green chilies, green pepper, diced, white onion, diced, diced fresh carrot, chili powder, cumin, white pepper, salt or 1 tsp substitute, eggs, beaten, milk

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan

chicken sausage with habanero chiles and tequila (such as gerhard s), cut into 1/2-inch pieces, vegetable oil, shredded peeled sweet potato (about 8 oz), paprika, salt, black pepper, frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), dried rubbed sage

butter , melted in an oven proof dish (margarine), frozen hash browns, thawed (shredded kind ), salt and pepper, green cabbage, finely shredded, onion, chopped, carrot, shredded, green pepper, chopped, garlic cloves, chopped (optional), jalapeno peppers, finely chopped (optional), butter (margarine, in addition to the original amount), eggs, beaten, flour, cream of onion soup, horseradish, dijon mustard, corned beef, chopped